In place of 5 cardamom pods (with the seeds removed and crushed), you can use 1/4 teaspoon ground cardamom. See our Spice Guidefor more information and tips on cooking with spices.
What can I substitute for cardamom seeds?
Both cinnamon and nutmeg are each widely recommended as cardamom substitutes. Cinnamon is the most popular of the two for use as a standalone cardamom replacement; however, nutmeg is still a popular and relatively inexpensive alternative.
Is cardamom seed the same as ground cardamom?
As mentioned, ground cardamom comes from grinding green cardamom seeds. Ground cardamom is usually called for when the spice is added to batters and baked goods, while it’s more common to see whole cardamom pods when the purpose is to infuse flavor by steeping the pods in liquid or sauteing in oil.
How much ground cardamom equals a seed?
You don’t need as many cardamom seeds to replace other forms of cardamom. For example, you only need ½ teaspoon of cardamom seeds instead of 1 teaspoon of ground cardamom powder. Cardamom is the main component of chai spice blends with its earthy, bittersweet aroma and pairs well with chicken and rice.
How do I substitute cardamom powder for seeds?
Depending on the recipe, you may need cardamom pods or ground cardamom. A simple rule of thumb is that 6 cardamom pods equal 1 teaspoon of ground cardamom, so if you ever need to swap one for the other, use that conversion.
Can you use ground cardamom instead of pods?
What can I use in place of cardamom pods? The cardamom pods contain tiny, spicy sweet seeds that you need to remove from the pods and crush before using in a recipe. In place of 5 cardamom pods (with the seeds removed and crushed), you can use 1/4 teaspoon ground cardamom.
How many cardamom seeds make a teaspoon?
(Note: Twelve cardamom pods will yield about 1 teaspoon of whole or coarsely ground seeds or ¾ teaspoon of finely ground seeds.)
Do you grind cardamom pods or seeds?
How to Cook with It: Steep whole pods (lightly crush them to release more flavor) in liquid where flavor can be slowly extracted over time. For greater potency, grind whole pods, and for even more potent flavor, extract the seeds and grind them on their own (the seeds can also be used whole or crushed).
Do you use cardamom pods or seeds?
Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.
Is ground cardamom strong?
A spice native to India, but adopted by the world. Ground cardamom is extremely strong and should be used judiciously in cooking. Unlike many ground spices, ground cardamom has a much longer shelf life.
Can you use ground spices instead of seeds?
Ground spices won’t achieve the same effect. If you want to use them, start with just a tiny bit—it’s easy to add more but impossible to take it back. Use ground where the texture of whole or crushed is imperative, as in a spiced oil, seeded flatbread, or crunchy dry rub.
How do you use ground cardamom?
Cardamom can quickly overpower other ingredients, so gradually add it in. Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.
How much cardamom do I use for baking?
Recipe notes & tips:
1 teaspoon cardamom will give the cake a subtle cardamom flavor. If you prefer a stronger flavor, add 2 teaspoons ground cardamom.
Is ground cardamom the whole pod?
Cardamom pods have 8 to 16 seeds that are ground and used as seasonings. The flavor of cardamom comes from its seeds, so both the pods and seeds share the same flavor when it’s fresh.
What does cardamom taste like in baked goods?
What does cardamom taste like? Frisch says that cardamom has a complex aroma with a piney, fruity, and almost menthol-like flavor. When used too much, it can be slightly astringent. It pairs wonderfully with citrus, and works well in both desserts and savory dishes.
What are cardamom seeds good for?
Cardamom is an herb. The seeds are used to make medicine. Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite.
How much cardamom powder equals a pod?
One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you’ll need to buy six pods for every teaspoon of ground cardamom that your recipe calls for.
How do you make cardamom powder into pods?
Grind With a Mortar and Pestle
Simply squeeze the pods and remove the seeds. Place them in the mortar (bowl) and begin to grind the seeds with the pestle. Continue grinding until the seeds are ground down to a fine powder and then proceed with your recipe.
What’s the difference between cardamom and cardamom?
The green cardamom has a very strong and intense aroma and flavour, while the black cardamom has a smoky and vaguely camphor-like flavour. The taste of black cardamom has a coolness that is sometimes likened to that of mint, but both the forms of cardamom are used for the purpose of adding flavour to foods and drinks.
How is cardamom measured?
The Indian cardamom grading system is based on size (diameter), weight and color. The highest grade of Indian cardamom is known as Extra Bold, 8mm (8mm being the diameter of the pod).
Can you grind cardamom pods?
To grind your own, simply crack open the cardamom pods using a pestle or a garlic press, and then rub the seeds in a pestle and mortar. If you’re struggling to grind up your seeds, then add them to a spice grinder.