yes, it’ll be fine, prob will need a good stir up as it might separate slightly defrosting, but it’ll taste good, some curries taste even better after freezing.
Can you freeze meals with yoghurt in them?
Freeze pre-portioned amounts of yoghurt if your plan is to use it for smoothies or baking. Fill one to two ice cube trays with yoghurt and freeze for a few hours until solid. Place the frozen cubes in a plastic zip-top bag or airtight container for freshness, date the container, then put it back in the freezer.
Can you freeze dishes with Greek yogurt?
All yogurt—whether full-fat or nonfat, strained (like Greek or skyr), plain or swirled with fruit—can be frozen for up to two months. Technically, it’s safe to eat long after that, but two months is really the limit when it comes to taste and texture.
Can you freeze butter chicken with yoghurt?
Yes, butter chicken freezes well. You can freeze it in an airtight container for up to 3 months.
Does homemade curry freeze well?
Yes, you can freeze curry. Curry can be frozen for around 3 months. Regardless of whether or not your curry contains meat, it will freeze well, providing it has been well wrapped and protected from freezer burn. Both homemade and takeaway curries freeze well.
Can you reheat yoghurt curry?
You should be able to cook it all now and reheat with no problems. I’ve never had yoghurt split on reheating, only iof I add to much on a high heat while cooking. Don’t boil once yoghurt in – makes it go grainy. Just gentle reheat.
Can you freeze yogurt marinated chicken?
can i freeze yogurt marinated chicken? You can freeze the chicken before or after cooking. If freezing before, just place the chicken in a freezer-safe bag with the marinade and freeze for up to four months. Thaw overnight in the refrigerator when ready to cook.
Why does Greek yogurt say do not freeze?
Freezing is a common way to preserve yogurt, especially Greek yogurt. However, keep in mind that, after being frozen, the texture of Greek yogurt will change significantly. What is this? Frozen Greek yogurt will lose some of its thickness and taste somewhat grainy and watery as the water and the milk get separate.
Can you freeze yogurt to eat like ice cream?
The answer is yes! Yogurt can be frozen and eaten like ice cream. In fact, frozen yogurt is a popular alternative to ice cream. It has a similar texture and flavor, but it is lower in fat and calories.
Can dogs have Greek yogurt?
Can Dogs Eat Greek Yogurt? Yes, Greek yogurt is great for dogs, provided it is xylitol-free. Your dog may even like the texture of Greek yogurt more. It’s thicker because the whey gets strained out.
Can I use yogurt instead of cream in curry?
Yogurt: I recommend using full-fat plain Greek yogurt here to take advantage of its natural creaminess. That makes the curry rich and creamy enough so you can choose to skip adding the heavy whipping cream later.
Can chicken korma be frozen?
Yes, you can freeze korma. Korma can be frozen for up to 3 months. This will depend on the meat and other ingredients you add but, as a general rule, you can pop it into suitable containers and add it to the freezer.
How do you keep butter chicken from curdling?
You may want to lower your heat or briefly remove the pan from the stove when you add the Greek yogurt in this recipe to help prevent curdling. As for serving, we love this over steamed brown or basmati rice. You could also use cauliflower rice for a low-carb option.
Can you reheat curry from frozen?
It is best to thaw your curry overnight in the fridge, especially if it contains big chunks of meat. But you can also use the microwave or the stovetop. On the stove, put the frozen curry in a pan along with a few tablespoons of water or stock. Heat it on a low heat until melted, then turn the heat up to medium.
What curries freeze well?
Generally stew-type dishes such as curries freeze well as there is plenty of liquid to cover the meat and vegetables and this reduces the risk of freezer burn (where the food dries out at the edges). Tomato and stock based curries freeze particularly well.
Can you freeze food with cream in it?
When thawing you risk the cream separating (with water on one side and fat on the other). However, there is no reason why you cannot freeze dishes containing cream. This is because they are ‘protected’ by the other ingredients in your recipe.
How do you keep yogurt from curdling in curry?
First, always cook with room-temperature yogurt. Letting it rise in temperature before you add it to a hot chickpea stew, say, will lessen the chances of it curdling. You can also increase yogurt’s stability with flour or cornstarch — stir in a 1/2 to 1 teaspoon per cup of yogurt before you add it to a dish.
Does yogurt curdle in curry?
The yogurt will curdle a few seconds after it is dumped in the pot. The point is, you don’t lumps of curdled yogurt. A lump of curdled yogurt is grainy and sour and doesn’t mix well with liquid.
Can you reheat food with Greek yogurt?
Despite their differences, Greek yogurt and regular yogurt are both temperamental in the presence of heat. Heating either type of yogurt can kill the beneficial bacteria and cause the yogurt to curdle. Therefore, just as you should not heat regular yogurt, you should also not heat Greek yogurt.
How long can chicken marinate in yogurt?
20 minutes to 24 hours
How long can I marinate chicken in yogurt? You can marinate chicken in yogurt anywhere from 20 minutes to 24 hours. The longer it marinates the more flavorful it will become, but don’t go over 24 hours otherwise the chicken could turn mushy.
What does marinating chicken in yogurt do?
Yogurt tenderizes meat much more gently and effectively than regular marinades. While acidic vinegar- or citrus-based marinades can toughen proteins like chicken breast to a rubbery consistency, yogurt slowly tenderizes them, resulting in meat that can practically be pulled apart by hand.