Perhaps unsurprisingly, Cinnabon’s most precious ingredient is cinnamon—but not just any old cinnamon. The cinnamon the brand uses is called Makara, which is a very sweet cinnamon taken from cassia trees in Indonesia.
What kind of cinnamon is in a Cinnabon?
Under the canopy of the tropical forests in Indonesia, the cassia tree produces the sweet, luscious flavor that is exclusively known as Cinnabon® Makara® Cinnamon. It creates a one-of-a-kind experience you can smell and taste.
Does Cinnabon use a special cinnamon?
Two types of Laurel trees, Cinnamomum Cassia, and Cinnamomum Ceylon, produce the two most common forms of cinnamon, called—you guessed it—Cassia and Ceylon. The former is redder, more pungent, and what Cinnabon selected as the spice base for their buns.
Why does Cinnabon taste different?
Specifically, our cinnamon is unique due to its high volatile oil and cellulose content [making its spice robust and more pungent]. It’s what provides that unmistakable aroma and ooey-gooey thick consistency to Cinnabon’s world famous cinnamon rolls…”
Is there such a thing as fake cinnamon?
Some people will tell you that that cassia cinnamon is “fake” cinnamon and Ceylon cinnamon is real cinnamon. This is not true. They are both real types of cinnamon, but we’re inclined to think that Ceylon is a higher quality spice across the board.
What is the best cinnamon to use for cinnamon rolls?
Vietnamese/Saigon Cinnamon
Because of its bold flavor and sweetness, Saigon cinnamon is a great option for baking as well. Alex suggests using it in cinnamon rolls.
Is Ceylon cinnamon real cinnamon?
True cinnamon is Ceylon soft bark cinnamon (also known as Cinnamomum verum), which is made from the actual bark of a tree native to the islands of Sri Lanka, near the southern tip of India.
Is Cinnabon unhealthy?
But just because Cinnabon might be good for the Gap doesn’t mean it’s at all good for you. This dangerously bloated bun — among these Fattiest Foods in America — contains nearly an entire day’s worth of fat and more than half of your daily allotment of calories.
What is Cinnabon frosting made of?
It uses margarine, cream cheese, powdered sugar, lemon juice, and vanilla extract to get that delicious Cinnabon flavor.
Is Cinnabon owned by Auntie Anne’s?
Auntie Anne’s and Cinnabon are both owned by Focus Brands Inc. an Atlanta based company. Cinnabon was founded in 1985 and is the current market leader in the cinnamon roll business with more than 1,000 franchise locations.
What are the ingredients of Cinnabon?
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vital Wheat Gluten, Brown Sugar, Wheat Flour, Soybean Oil, Butter (Cream, Salt), Contains Less Than 2 Percent Of Each Of The Following: Makara Cinnamon, Fructose, Yeast, Partially Hydrogenated
What is the difference between cinnamon rolls and Cinnabons?
Both involve yeasted dough that is patted into a rectangle and sprinkled with cinnamon-sugar, rolled into pinwheels, and sliced into rolls. One of the major differences between the two is that cinnamon buns contain nuts (usually pecans). Cinnamon rolls, on the other hand, do not have nuts, at least not traditionally.
Why do cinnamon rolls need to rise twice?
Then there’s the second rise, known as the “proof,” which lasts another hour or so. Proofing is instrumental in getting the right light and fluffy texture, says Chang, so leave time for that. “An over-proofed bun will bake off almost tight in texture.
Does Cinnabon use margarine or butter?
Cinnabon lists margarine on their ingredients list, so that is why I use it from time to time, but most households probably would prefer butter. Why do you use Cornstarch in the filling?
What brands are real cinnamon?
- Best Overall: Burlap and Barrel Cinnamon Verum.
- Best Ceylon: Simply Organic Ground Ceylon Cinnamon.
- Best Organic: Frontier Co-op Ground Ceylon Cinnamon.
- Best Basic: McCormick Ground Cinnamon.
- Best Cinnamon Sticks: Frontier Co-op Organic Cinnamon Sticks.
- Best for Beverages: Feel Good Organics Korintje Cinnamon Sticks.
Is the cinnamon you buy in the store real cinnamon?
It’s all about whether it’s fresh and how it’s processed! You see, most powdered cinnamon that you buy at the store is manufactured with an industrial grinding process, which tends to dilute the value of nutrients contained in the plant. Sometimes, they even add flour to stop it from caking.
What is the purest form of cinnamon?
Ceylon Cinnamon
Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It’s made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers.
How is Cinnabon so soft?
8 – Pour on Cream Before Baking
It may sound odd to pour cream over unbaked goods, but those in the know swear that this is the secret to Cinnabon’s luscious gooey rolls. The idea is that the cream seeps into the dough, making it soft and tender, and melts into the filling, making it yummy and smooth.
Why is Cinnabon blue?
Currently, Cinnamon Bun wears a cone with fire sprouting from the top and has blue skin due to a spell protecting him from the Fire Kingdom’s heat. He either carries a staff with a fire on top or a lance.
How much money do you need to start a Cinnabon?
What Does a Cinnabon Franchise Cost? To buy a franchise with Cinnabon, you’ll need to have at least $120,000 in liquid capital and a minimum net worth of $400,000. Franchisees can expect to make a total investment of $142,333 – $365,700.
What is the best cinnamon in the world?
Saigon cinnamon is usually considered strongest in flavor and routinely has the highest volatile oil content. Korintje comes in second place for high volatile oil content, with a smoother finish and less bite compared to Saigon and cassia.