Here’s the difference between these varieties of the same herb: Thai basil is a type of basil with an anise or black licorice flavor that’s native to Southeast Asia. It has a purple stem, purple flowers, and thin, dark green leaves.
Does Thai basil taste like licorice?
Thai basil is of Southeast Asian origin, and is a common ingredient among the cuisines of this region. It has a slightly spicy, licorice-like flavor. In terms of appearance, Thai basil has a purple stem and small, sturdy leaves with serrated edges.
Is there a basil that tastes like licorice?
Thai basil is strong and bold, with a spicy, licorice-like flavor. The leaves are smaller and pointier, and the plant produces beautiful purple flowers.
Is licorice basil the same as Thai basil?
Thai basil may sometimes be called chi neang vorng, anise basil or licorice basil, in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names.
Does Thai basil smell like black licorice?
Thai basil is also sometimes called licorice basil, because of its anise and licorice-like smell and taste.
Is there a difference between Thai basil and regular basil?
Flavor: Taste is the most noticeable difference between sweet basil and Thai basil. Thai basil leaves have a distinctive flavor with bold notes of licorice and spice. True to its common name, sweet basil has a sweeter flavor and more peppery notes.
Can I eat Thai basil raw?
Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.
Can you eat licorice basil?
Description/Taste
Licorice basil, a Western strain of Thai basil, is also known as anise basil as it has distinctive anise flavored qualities and aromatics. It is a lanky plant with pointed green leaves and signature burgundy tinted spiked flowers. Both the leaves and the flowers are edible.
What do you use licorice basil for?
Licorice Basil is used to add a mild licorice flavor to recipes – it is especially good with fish, in salads, or to flavor candy! Purple spikes make this an attractive as well as a tasty addition to your herb garden!
What herbs smell like licorice?
Answer: Anise (Pimpinella anisum), an herb native to the Mediterranean region which has a strong licorice scent and the flowers are like those of the blue hyssop (Hyssopus officinalis), a European native with many old world medicinal uses.
What is a good substitute for Thai basil?
No Thai Basil? No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
How do you mimic Thai basil?
If you can’t find Thai basil, you can substitute sweet basil, but it will lack its distinctive grassy and spicy flavor. If you are to substitute, supplement the sweet basil with mint to make up for this loss of flavor.
What is Thai basil good for?
Research shows that Thai Basil is high in antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties, which is why it has been used in traditional healing since centuries ago. Aside from ingesting Thai Basil, you can also bruise the leaves and inhale its aroma to relieve stress.
Why does my basil smell like black liquorice?
The smell of licorice is attributed to a chemical compound present in both licorice and anise known as anethole. Anethole can be found in fennel as well. Certain basil varieties have this compound which gives them their distinct smell and flavor, often described as either like licorice and anise.
Why does my basil smell weird?
basil plants can produce different scents akin to cat urine, lemon, licorice, or even cinnamon due to the presence of particular compounds like mercaptan, anethole, citral, cinnamate. Some of these compounds can be externally introduced while others are naturally produced by specific basil varieties.
How do you mask licorice flavor?
For a delicate taste, licorice-lovers turn to the herbs chervil and tarragon.
Is Thai basil good in spaghetti sauce?
You can’t really taste the anise/fennel flavor of the Thais basil but it lends something special to the dish. Although, you could certainly make a fabulous sauce using all regular basil, with our without additional fresh herbs of your choice. And, don’t take the amounts in the recipe as written in stone.
Is Thai basil toxic to dogs?
According to the American Society for the Prevention of Cruelty to Animals (ASPCA), basil is non-toxic to dogs (and cats, as well). This includes all plants under the scientific name Ocimum basilicum, such as sweet basil, Thai basil, and Saint Joseph’s wort.
Is Thai basil good for tea?
Basil Tea. Finally, Thai basil is amazing when consumed as tea. Not only is it delicious, but this fragrant tea has a lot of potential benefits for your health.
Are the flowers on Thai basil edible?
Are Thai basil flowers edible? The flowers are edible in the sense that they can be used in dishes safely. However, we wouldn’t advise eating them on their own as the texture isn’t the most appealing. Instead, use the flower heads as a garnish.
Do you cut back Thai basil?
Thai Basil likes to be cut! You can start trimming your plants in about one month after planting. You may remove single leaves occasionally, however for more thriving growth pinching off the whole tip is recommended – it will grow two new shoots in a week. Cutting and pruning your plant will also delay its flowering.