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How Should Curry Be Served?

Curry is often taken with chapati (roti or naan) in an Indian meal. Most Indian vegetarian and non-vegetarian curries can be served with rice (or pilau rice). One can serve the curries on rice or in a different bowl. Rice and curry are mixed while eating; therefore, it is, sometimes, served along with rice.

How is curry traditionally served?

The word curry doesn’t refer to one dish in particular, but it is a general term used for a stewed meat, tofu, or vegetable dish cooked in a spiced gravy or aromatic sauce, then served on a bed of rice with flatbread.

How do you serve Indian curry?

Curry accompaniments: the best side dishes to serve with vegan and vegetarian curries

  1. Flatbread. There’s nothing better than mopping up a delicious curry than with a beautifully soft and sumptuous naan.
  2. Rice.
  3. Samosas.
  4. Salads.
  5. Chutney.
  6. Drinks.

Is curry always served with rice?

In its simplest form, curry is an Indian gravy or sauce that is used in tandem with meat, tofu, or vegetables. It’s served rice, most popularly Basmati rice, and contains many different kinds of spices. Depending on what your recipe calls for, you could have a mild curry or a curry that’s super spicy.

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Are you supposed to eat curry with your hands?

All Indians wash their hands thoroughly prior to dining, then eat with their fingers, with the use of minimum cutlery (practice followed in some parts of India, in other parts cutlery use is common).

What can you eat with curry instead of rice?

Easy Side Dishes for Curry (14 Tasty Ideas)

  • Easy Naan Bread. This traditional flatbread is always going to be welcome at my table.
  • Roti Recipe.
  • Mint Chutney.
  • Easy Samosa Recipe.
  • Aloo Gobi.
  • Raita (Indian Yogurt and Cucumber Condiment)
  • Creamy Cucumber Salad.
  • Mango Lassi.

How do you garnish Indian curry?

Ideas for Creative & Simple Garnishes in Indian Cuisine

  1. Apricot halves (tinned)
  2. Baked potatoes – add them to a coconut-y chicken curry like our Kerala Chicken.
  3. Baked tomatoes.
  4. Banana leaf.
  5. Cherry tomatoes – halved.
  6. Crumbed Chicken – Check our our Hurry Curry spice blend for a twist on a delicious Katsu Curry.

What toppings do you put on curry?

Serve over basmati rice with the following suggested toppings: chopped hard boiled egg, toasted coconut flakes, toasted cashews, mango chutney, toasted slivered almonds, banana chips (or bananas!), roasted peanuts, raisins or currants, crystallized ginger, cinantro, mint, lemon zest (or slices!), avocado slices,

Do you put rice or curry first?

Rice is served first and the items later, when you go for lunch in a house where someone passed away. Ideally, on 11th or 12th day after a person is passed away, a ceremony is arranged in the household after which lunch is served. During that lunch only, rice is served ahead of curry or dal.

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What is the difference between curry and curry?

Curry leaves are an herb cultivated from the curry leaf tree (Murraya koenigii) and are largely used in South Indian cuisine. Do not confuse them with curry powder, which is a mixture of ground spices that may or may not contain ground curry leaves. And do not confuse the curry leaf tree with the curry plant.

What is the tastiest Indian curry?

Best Indian curries

  • Sambar is the catch-all vegetable and lentil curry that’s soured with tamarind and yellow from turmeric.
  • Keralan fish curry, alongside its counterpart from Goa, is the most wonderful of fish curries.
  • The other great fish curry must be the Bengali maachekalia.
  • Best Indian curry recipes:
  • See also:

How do I garnish a curry?

What garnish goes with Indian Chicken Curry? Any garnish! I’ve listed green onions and cilantro. And although it’s not traditional, parsley, mint, or basil will bring out a beautiful pop visually and also taste wise to this dish.

Is curry actually healthy?

One study found that people who eat more curry powder are less likely to have high blood pressure. Another study found that having curry powder in a meal improves circulation immediately after the meal. The turmeric commonly found in curry powder also helps lower cholesterol, which makes heart disease less likely.

How do you eat curry with your fingers?

Using your right hand (don’t try touching the plate with your left hand — sorry, lefties), scoop the food (usually, curry, veggies or meat) onto flatbread (naan, roti or chapati) with a twist of your wrist. Using your fingertips, bring the food to your mouth.

What is considered most respectful in Indian culture?

Meeting and Greeting
Westerners may shake hands, however, greeting with ‘namaste’ (na-mas-TAY) (placing both hands together with a slight bow) is appreciated and shows respect for Indian customs. Men shake hands with men when meeting or leaving. Men do not touch women when meeting or greeting.

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Why do Indians not eat with their right hand?

Rule one is: eat with your right hand only. In India, as right across Asia, the left hand is for wiping your bottom, cleaning your feet and other unsavoury functions (you also put on and take off your shoes with your left hand), while the right hand is for eating, shaking hands and so on.

Which Indian hand is unclean?

left hand
The left hand is considered to be unclean in India, as it’s used to perform matters associated with going to the bathroom. Therefore, you should avoid your left hand coming into contact with food or any objects that you pass to people.

What veggies go good with curry?

Vegetables: Onion, Carrots, Cauliflower, Broccoli, Bell pepper, Peas, Chickpeas.

What drink goes well with curry?

Perfect Pairings: Drinking with curry

  • Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer.
  • Whisky.
  • IPA.
  • Wine.
  • Cider.

Is curry Good for diabetes?

Curry leaves are rich in fibre: Fibre-rich foods have been found to be beneficial for people with diabetes. They can help in slowing down absorption of sugar in the body, thereby controlling blood sugar levels.

What do you sprinkle on top of curry?

Garnish: Transform your curry with a simple topping! Toasted sesame seeds, desiccated coconut or a sprinkle of fresh pomegranate adds another layer of depth to your creation.

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