cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
How would you describe the taste of cardamom?
The green pods, elettaria cardamomum, also known as “true cardamom,” have the characteristics most recognized as cardamom flavor: an herbal warmth like a fragrant cross between eucalyptus, mint, and pepper—more citrusy than fennel and sweeter than cumin. 2.
What does cardamom look and taste like?
Cardamom comes in a few varieties, but the black and green pods are the most popular. Green cardamom’s herbal, citrusy, slightly sweet flavor is equally used in sweet and savory dishes. Try it here. Black cardamom’s stronger, menthol-like flavor is used mostly in savory dishes.
Does cardamom spice taste like?
What does cardamom taste like? Frisch says that cardamom has a complex aroma with a piney, fruity, and almost menthol-like flavor. When used too much, it can be slightly astringent. It pairs wonderfully with citrus, and works well in both desserts and savory dishes.
What does cardamom taste and smell like?
Cardamom has a unique flavor that is difficult to describe. It’s sweet, with a slightly smoky aftertaste. Some people say it tastes like a cross between ginger and pepper. As for the smell, it is very fragrant, with a warm, spicy aroma.
What does cardamom smell like?
The scent of cardamom is extremely aromatic, sweet, and spicy. The aroma is reminiscent of baking a crisp green apple pie.
What spice is similar to cardamom?
The best replacements for ground cardamom are spices that have that same aroma and flavor, such as allspice, cinnamon, and nutmeg.
What cardamom is used for?
Cardamom is an herb that is often used as a spice in foods. The seeds and the oil from the seeds are sometimes used to make medicine. Cardamom contains chemicals that might kill some bacteria, reduce swelling, and help the immune system.
What is the spice cardamom good for?
It may lower blood pressure, improve breathing and aid weight loss. What’s more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong.
What’s the benefits of cardamom?
What are the health benefits of cardamom?
- Antimicrobial.
- Metabolic syndrome and diabetes.
- Heart health.
- Oral health.
- Liver health.
- Anticancer.
- Ulcer prevention.
- Nutrition.
Does cardamom taste like nutmeg?
❓ FAQ. What flavor is similar to cardamom? Nutmeg, cinnamon, coriander seeds, and allspice are all similar in flavor to cardamom. You can also mix cinnamon and cloves together to best recreate the flavor of cardamom.
Is cardamom the same as nutmeg?
What is the Difference Between Nutmeg and Cardamom? The nutmeg comes from an evergreen tree while cardamom comes from an herb. With nutmeg, the fruit is harvested from the tree and the seed is extracted. The seed is often covered in a reddish lacy covering.
What is the difference between cinnamon and cardamom?
Cardamom is a more expensive spice compared to cinnamon. It is richer in zinc, potassium, phosphorus, magnesium, copper, and vitamins C, B1, B6. Comparatively, cinnamon is richer in fibers, vitamins K, E, B2, B5, and A. They have antioxidative, antidiabetic, cardioprotective, anticarcinogenic properties.
What flavors go well with cardamom?
The acidic notes of citrus fruits like oranges and lemons really help to elevate the flavor profile of cardamom and stand up well to its pungent flavor. Try adding cardamom to your next citrus pudding, or for a quick alcohol-free cocktail, try a cardamom lemonade!
Does cardamom taste like lemon?
Cardamom has a strong, sweet, pungent flavor and aroma, with hints of lemon and mint. Black cardamom has a smoky note and a cooling menthol one as well.
What smell goes with cardamom?
The fragrance of cardamom blends well with bergamot, rose, cedar, cinnamon, clove, orange and ylang ylang.
Does cardamom taste like licorice?
Cardamom has a complex flavor. It’s citrusy and slightly sweet, with some hints of menthol, cloves, licorice, and fennel. For this reason, cardamom can be used for both savory and sweet dishes. It’s generally best to aim for this flavor profile when picking out substitutes for cardamom.
Is cardamom related to cinnamon?
Cinnamon is woody with a deep spice and citrus flavor, warm and sweet. Cardamom is the seed from within a pod that we use and cinnamon is the dried bark of an evergreen tree, as sticks or powder. Both cardamom and cinnamon have a lot to offer in a dish and can be used in sweet or savory food.
What is the spice called green smell?
The green smell has an ingredient that is common in all variants, which is chives! It belongs to the onion and garlic family, but what makes it different from its brothers is its delicate and refined taste. This is why chives are widely used in gourmet recipes, particularly in French cuisine.
What’s another name for cardamom?
Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
| Cardamom | |
|---|---|
| True cardamom (E. cardamomum) | |
| Processed Elettaria cardamom pods | |
| Scientific classification | |
| Kingdom: | Plantae |
Is cardamom same as cumin?
Cumin has the same characteristics as cardamom seeds, it has a nutty flavor, and it is spicy. Cumin is gotten from the seeds of a leafy herb plant known as Cuminum cyninum, and it is a member of the parsley family. These seeds are dried and grounded into powder, and it is commonly used to spice up and flavor dishes.