Cardamom is a spice that most predominantly grown in India (where it is known as Elaichi) and Indonesia. It is one of the most ancient spices in the world, sometimes referred to as the queen of spices and is also considered to be one of the most expensive spices.
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What is Indian name of cardamom?
Elaichi
Elaichi – Cardamom. Ajwain – Caram seeds or Celery seeds.
What are the two types of cardamom?
Varieties of Cardamom
There are two main types of cardamom: black cardamom and green cardamom, and there is also white cardamom which is a bleached version of green cardamom.
What is elaichi called in English?
Cardamom
Cardamom is an Asian plant that has large hairy leaves.
Who should not take cardamom?
6. Pregnancy. Pregnant women should avoid cardamom because it might stimulate the uterus, causing miscarriages or premature labor. Cardamom supplements also increase stomach acid levels and heartburn, which some pregnant women already experience without adding herbs that make these symptoms worse.
What are the 7 Indian spices?
Spices are being used as staple dietary additives since long time in India. The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.
What is another name for cardamom?
cardamon
Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
| Cardamom | |
|---|---|
| True cardamom (E. cardamomum) | |
| Processed Elettaria cardamom pods | |
| Scientific classification | |
| Kingdom: | Plantae |
Is it OK to eat cardamom pods?
It’s perfectly okay to eat cardamom pods. You can chew the seeds, but the pod itself is quite fibrous so it can be hard to chew. Apart from that, there are no drawbacks of eating cardamom pods, and you can add them to dishes as an infusion.
What are the side effects of cardamom?
There are no reported risks of using cardamom in cooking or any known adverse side effects. Using cardamom as a spice and flavor agent is safe for most people.
What’s cardamom good for?
Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite. It is also used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection.
Is it good to eat elaichi everyday?
It may lower blood pressure, improve breathing and aid weight loss. What’s more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong.
Is elaichi good for blood pressure?
Thus, the present study demonstrates that small cardamom effectively reduces blood pressure, enhances fibrinolysis and improves antioxidant status, without significantly altering blood lipids and fibrinogen levels in stage 1 hypertensive individuals.
Is cardamom good for diabetes?
It has been suggested that the antioxidant, anti-inflammatory and hypolipidemic activities of cardamom may improve diabetes.
Does cardamom thin the blood?
Expectorant action: Those suffering from asthma and bronchitis, cardamom is a wonder spice for you. This is because cardamom can help improve blood circulation in the lungs by blood thinning action.
Is cardamom good for kidneys?
Diuretic – Part of the reason cardamom is such a good detoxifier is thanks to the diuretic properties. It helps clean out the urinary tract, bladder, and kidneys, removing waste, salt, excess water, toxins, and combating infections too.
How many Elaichi can eat per day?
You can take 2-3 Green Cardamom in a day for fresh breath and good digestion[3].
Which is called as the king of all spices?
Black pepper is known as ”King of Spices”. Black pepper is produced from the still-green, unripe drupes of the pepper plant.
What spice gives curry its smell?
Fenugreek
Fenugreek (Methi)
This Indian spice is what people say “smells like curry.” Of all Indian spices, this spice may be the most essential. You may use up to a few tablespoons in a family size dish near the end of the cooking process, but start with a teaspoon. Fenugreek seeds also have many health benefits.
What is the most used spice in India?
Cumin Powder (Jeera Powder) – Cumin powder is light brown in color with an earthy, smokey and slightly bitter flavor. It is one of the most widely used spices in India and curry powder just wouldn’t be the same without it. Make it at home using this easy cumin powder recipe.
What does cardamom taste like?
What does cardamom taste like? Frisch says that cardamom has a complex aroma with a piney, fruity, and almost menthol-like flavor. When used too much, it can be slightly astringent. It pairs wonderfully with citrus, and works well in both desserts and savory dishes.
Where can I buy cardamom spice?
Check the spice aisle first for cardamom pods. You can usually find them right in the spice rack with other whole and ground spices and herbs.