For both India and Thailand, the word “curry” is not one that is native to their own countries. Historians believe that Indian food was first referred to as curry by the British when they anglicized the word “kari” which is the name of a specific South Indian gravy dish.
Did Thai curry come from India?
They got to Thailand only as part of their general exploration of the Indian Ocean, for which they used India as a base. The Portuguese ships picked and used Indian cooks from Goa and other parts of south India. It could be through this route that coconut milk curry travelled from south India to Thailand.
Is curry actually from India?
India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats. The content of the curry and style of preparation vary by region. Most curries are water-based, with occasional use of dairy and coconut milk.
Does curry come from Thailand?
The red curry is also referred to as the “spicy curry.” The fiery dish originates from central Thailand. It draws its color from the excessive amounts of red chilis used, which are crushed with shallots, garlic, blue ginger, and lemongrass. The red curry paste is then mixed with coconut milk to produce a curry sauce.
Who actually invented curry?
Definition of curry
It really began with the British, resident in India during the 18th and 19th centuries. They lumped together many Indian dishes and adapted them to suit their own requirements, under the heading of curry.
Which country invented curry?
curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world.
Is curry Japanese or Indian?
After importing curry from India, the Europeans invented curry powder so that the layman could cook curry without having to master the intricacies about spices. This form of curry was introduced to Japan during the Meji Period (1868-1912), from which the Japanese adapted the dish to suit their tastes.
Who invented Indian food?
Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the Indian subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Later, trade with British and Portuguese influence added to the already diverse Indian cuisine.
Which country has the best curry?
For the most sublime curries in the world, India is at the top of the list to visit. Therefore, if you’re travelling to India expect to eat amazing authentic curries day and night in different parts of the region.
Who brought curry to Thailand?
The first evidence of it was recently discovered there, dating back to around 2500 B.C., and the word “curry” is an Anglicized version of the Tamil word “kari.” As settlers and traders came to India from as far as Japan, China, Portugal, and France, they disseminated recipes for curry throughout southeast Asia,
Is Thai or Indian food spicier?
That being said, they are both delicious. Indian food is spicier in terms of the variety of spices used but some Thai food is spicier.
How did curry get to Thailand?
Thailand. Thailand’s curry dishes often include coconut milk. During the fourth century, Indian traders and Buddhist missionaries are thought to have disseminated spices and herbs like tamarind and garlic, shallots, ginger and lemongrass across Southeast Asia.
What Indian dish is not Indian?
1. Gulab Jamun. No other Indian dessert can dethrone gulab jamun as the king of sweets but it is commonly known now that it is not Indian but actually Persian. It comes from the Persian words: ‘gol’ (flower) and ‘ab’ (water).
Is curry originally English?
Curry is inextricably linked with the Indian Subcontinent, or South Asia. The word was invented by the British however, when India was under colonial rule. According to one account, ‘Curry’ is the anglicised version of the Tamil word ‘kari’, which means a sauce or gravy, instead of a spice.
Is Tikka Masala Indian or British?
Chicken tikka is an Indian dish. The masala sauce was added to satisfy the desire of British people to have their meat served in gravy.
Who invented chicken curry?
This dish dates back to the early 1800s. A British sea captain stationed in Bengal, India, shared the recipe for this dish with some friends at the major shipping port in Savannah, Georgia.
What are the origins of curry?
The origins of curry began before the British arrived in the subcontinent of India in 1608. In fact, to understand the full history, you have to go further back in the colonization timeline to when the Portuguese arrived in India in 1498 and introduced chili.
Where did Indian curry originate?
Curry originated in the Indian subcontinent and the word comes from the Indian Tamil word “Kari”meaning a sauce or soup to be eaten with rice. It consists of a mix of spices of which coriander, turmeric, cumin, and red chilies are almost always a constant.
Did Japanese invent curry?
Yet the origins of the dish, as the name suggests, are not actually from Japan. The dish was in fact first brought to the country by the British from India during the Meiji Restoration. The British navy had themselves recently adopted curry as a hearty meal for its sailors during the long voyages at sea.
Is there Korean curry?
Korean curry has more spice flavor than the Japanese version, especially more than the Vermont Curry (바몬드). Note, Korean and Japanese Curry mixes are lot thicker than the Indian curry as it’s based on a flour roux.
Who brought curry to Japan?
Curry was introduced to Japan by the British in the Meiji era and is considered to be a Western cuisine. This Western-style curry differs from the Indian-style curry, which is also popular (the presence of Indian restaurants in Japan saw a big increase in the 1990s).