In the Caribbean, the popular terms are hibiscus or sorrel, as it is made from the hibiscus sabdariffa flower. The plant is native to India, but can grow as an annual in all climates. The fleshy, red calyxes that surround the base of the flowers are what we brew to make sorrel, the drink.
What is the proper name for sorrel?
Rumex acetosa
Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock (‘dock’ being a common name for the genus Rumex).
Is Jamaican hibiscus sorrel?
Jamaican sorrel drink is made by infusing hot water with dried (or fresh) hibiscus, which is called sorrel in Jamaica, along with ginger, spices plus lime or lemon juice.
What do Jamaicans call hibiscus?
What are Jamaica {Hibiscus} Flowers? Jamaica flowers are also called flor de jamaica (pronounced ha-MY-kuh) in Spanish and hibiscus flowers in English and they all refer to the same thing, the dried burgundy-hued petals of the roselle plant or Hibiscus sabdariffa.
What is another name for Jamaican sorrel?
Roselle is a shrubby tropical annual also known as red sorrel, Jamaican sorrel, sour-sour and Florida cranberry. Botanically named Hibiscus sabdariffa, it is a member of the Mallow family and has the classic five petals and funnel-shaped flowers typical to this family.
What is the difference between hibiscus and sorrel?
In the Caribbean, the popular terms are hibiscus or sorrel, as it is made from the hibiscus sabdariffa flower. The plant is native to India, but can grow as an annual in all climates. The fleshy, red calyxes that surround the base of the flowers are what we brew to make sorrel, the drink.
What is the Indian name for sorrel?
gongura
In India, it is known as gongura or puli keerai. Common sorrel has been cultivated for centuries. The leaves may be puréed in soups and sauces or added to salads. Their flavour is similar to kiwifruit or sour wild strawberries.
Is dried sorrel hibiscus?
An age-old herbal remedy and long-time favourite ingredient of tropical regions worldwide, Sorrel, also known as Hibiscus , is made from dried calyces of the roselle flower.
What is the Jamaican drink sorrel good for?
It’s full of minerals like calcium, magnesium, potassium, and zinc. It also has key B-vitamins like niacin and folic acid, and can lower blood pressure. Sorrel is a known anti-inflammatory: The ascorbic acid and other compounds in sorrel make it a potent anti-inflammatory and antibacterial drink.
What does sorrel drink do for the body?
Rich in antioxidants. Sorrel is a great source of antioxidants, which are beneficial compounds that protect your cells from damage by neutralizing harmful free radicals. Antioxidants may help prevent many chronic conditions, including heart disease, cancer, and type 2 diabetes ( 6 ).
Why do Mexicans call sorrel Jamaica?
In Latin countries, specifically Mexico, we call it ‘de Jamaica’ (from Jamaica) because the vibrant red flowers used in this drink are also widely used in the Caribbean country of Jamaica. They often call it sorrel.
What do Africans call hibiscus?
Likely native to West Africa, East Africa, Southeast Asia, or Northeastern India, hibiscus goes by many names: bissap in parts of West Africa; karkade in North Africa (specifically in Egypt, Sudan, and South Sudan); rosela, rosella, grosella, and sorrel in Indonesia, Australia, and across the Caribbean and Latin
What is the common name for hibiscus?
rose mallow
Hibiscus rosa-sinensis – It is a major species of Hibiscus that is commonly known as Chinese hibiscus, china rose, shoeblack plant or rose mallow. It is an ornamental plant.
What is the African name for sorrel?
A version of the drink is “known as bissap to many African countries,” Miller says. “Then it became sorrel in Jamaica. It’s even being embraced by the Latinx culture, called agua de Jamaica.”
Does sorrel lower blood sugar?
Flavonoids in Sorrel:
It helps to lower blood sugar. It helps decrease the cholesterol of ‘poor cholesterol’ or low-density lipoproteins (LDL) and boost ‘healthy cholesterol’ or high-density lipoproteins (HDL).
What is the Jamaican drink sorrel made from?
This Jamaican sorrel drink is a traditional Caribbean beverage made with the sepals of the Roselle plant, a species of the hibiscus flower. This drink is served over ice and it’s traditionally served during the Christmas Holiday. It’s refreshing, easy to make, and full of flavor.
Can you eat sorrel flower?
Yellow wood sorrel is also known as sour grass because its leaves have a mildly sour taste. In fact, every part o this flower, including the leaves, flowers, and seed pods, are edible. Sorrel is a common addition to salads, soups, and sauces and can be used to make tea.
Is a sorrel plant edible?
Sorrel is a small edible green plant from the Polygonaceae family, which also includes buckwheat and rhubarb. The French translation of sour (“sorrel”) is spot-on: These leaves have an intense lemony tang. In Vietnamese cuisine, sorrel leaves are known as rau thom (fresh herb), and it’s called gowkemeat in Scotland.
Is sorrel good for UTI?
Helpful In Treating Urinary Tract Infection, Gonorrhea And Hemorrhages. Sorrel leaves can help treat various conditions like Urinary Tract Infection (UTI), gonorrhea, and hemorrhage. The diuretic properties of sorrel help in the treatment of UTIs (10).
Which sorrel is edible?
All parts of wood sorrel are edible including leaves, flowers, seed pods, and roots. What is this? Wood sorrel has a long known history of culinary use in ancient cultures.
Does sorrel drink lower blood pressure?
Sorrel has antihypertensive properties that help to lower blood pressure. A research done at a university in Boston found that persons who drink a cup of sorrel daily saw a significant reduction in their blood pressure level in 30 days.