Thai curry (Thai: แกง, romanized: kaeng, pronounced [kɛ̄ːŋ]) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs.
Where did Thai curry come from?
Central Thailand
The origins of Thai red curry
The dish originates in Central Thailand. As the only South-East Asian country to not be colonised during the Western imperialism in Asia, the Thai cuisine was able to remain largely unaltered by the European regime and taste buds.
Did curry originate in Thailand?
It’s generally agreed that curry was first made by Indians, using ginger, turmeric, and garlic.
Did curry originate in India or Thailand?
Curry originated in the Indian subcontinent and the word comes from the Indian Tamil word “Kari”meaning a sauce or soup to be eaten with rice. It consists of a mix of spices of which coriander, turmeric, cumin, and red chilies are almost always a constant.
What is Thai curry called in Thailand?
GAENG
GAENG = CURRY. On Thai menus, when you see the word Gaeng, it means the dish has a curry paste in it. Simply put, Thai curries are a paste of flavorful ingredients and a cornerstone of Thai cuisine that are eaten on a daily basis.
Who invented curry?
Definition of curry
It really began with the British, resident in India during the 18th and 19th centuries. They lumped together many Indian dishes and adapted them to suit their own requirements, under the heading of curry. Traditional Indian food, however, remained something rather different.
Who invented Thai green curry?
Although green curry is one of the most famous Thai dishes, little is known about its historical origins. One of its first mentions was in the early 1900s by Khun Ying Plien Plassakornwong, a sort of Thai Mrs Beeton.
Which country eats most curry?
India
For the most sublime curries in the world, India is at the top of the list to visit. Therefore, if you’re travelling to India expect to eat amazing authentic curries day and night in different parts of the region.
How did curry spread to Thailand?
Thailand. Thailand’s curry dishes often include coconut milk. During the fourth century, Indian traders and Buddhist missionaries are thought to have disseminated spices and herbs like tamarind and garlic, shallots, ginger and lemongrass across Southeast Asia.
Is massaman curry Thai or Malay?
Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries. Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom.
What country invented curry?
India
curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world.
Which country is famous for curry?
India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats. The content of the curry and style of preparation vary by region. Most curries are water-based, with occasional use of dairy and coconut milk.
Is coconut curry Thai or Indian?
Most Thai curries contain coconut milk whereas only a few Indian curries do. Thai curries often use coconut milk as their base liquid and to make a good Thai curry, it is important to buy the right type and quality of coconut milk.
Is curry popular in Thailand?
Curries are now a distinctive feature of Thai cuisine, although they originally stem from India. The base of the curry is the curry paste, made by crushing herbs and spices in a mortar.
Which curry is best in Thai?
The Mussamun curry is a rich and mild sauce usually cooked with roasted peanuts. The dish often contains potatoes and beef as well. For many Thai food addicts, mussamun curry is one of the best dishes in the world.
Whats the most popular Thai curry?
Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut lime leaf and peel, and basil.
Is curry a British thing?
Curry is inextricably linked with the Indian Subcontinent, or South Asia. The word was invented by the British however, when India was under colonial rule. According to one account, ‘Curry’ is the anglicised version of the Tamil word ‘kari’, which means a sauce or gravy, instead of a spice.
Is curry a Portuguese?
In Tamil, the word kari means a kind of gravy. The Portuguese began to apply that phonetically to many Indian dishes. (Portuguese culinary influences also took root in India, with dishes such as Goa’s tamarind-spiked vindaloo.) Later, the British Anglicized the term into “curry” when they colonized the subcontinent.
What curry did England invent?
One type of curry, chicken tikka masala, was created in Britain, and has become widespread enough to be described as the national dish.
Why is it called Thai curry?
The word “curry” figures in the Thai language as “kari” (Thai: กะหรี่), and refers to dishes using either an Indian-style curry powder, known as phong kari in Thailand, or to the dish called kaeng kari, an Indian-influenced curry that is made with spices that are common to Indian dishes but less often used in these
When did Thai curry originate?
The 13th century gave rise to nam prik, a type of thick pastes of varying ingredients that included lemongrass, fish sauce, peppercorns, and tamarind. Nam priks are used as a universal sauce for many Thai dishes, including a set of dishes called gaeng, kaeng, gang, or geng — what today are known as Thai curries.