5/27/2021 – REASON FOR RECALL: General Mills has issued a voluntary withdrawal of the Pillsbury Refrigerated Pie Crust with specific code dates.
Product Recall: Pillsbury Refrigerated Pie Crust 2ct.
| Product Name | UPC |
|---|---|
| Pillsbury Refrigerated Pie Crust 2ct | 000-18000-28794-9 |
Can you use a Pillsbury refrigerated pie crust?
For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. They’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as…well, pie.
How long can you use Pillsbury pie crust?
It’ll be your little secret. For best quality, use refrigerated pie crusts before the “use-by” date on the package. Pie crusts may be frozen for up to two months if placed in the freezer before the “use-by” date.
What is the lard in Pillsbury pie crust?
There are two different kinds of lard used in Pillsbury’s non-vegan pie crusts. These include regular lard and hydrogenated lard.
Why does my Pillsbury pie crust shrink?
Probably the main reason that pie crusts shrink is because the dough is not given adequate time to “rest”. This resting time allows the gluten to literally relax at critical points in the pie dough process, and will play a big role in preventing shrinking once it is baked.
How can you tell if pie crust is bad?
How can you tell if pie crust mix is bad or spoiled? The best way is to smell and look at the pie crust mix: if the pie crust mix develops an off odor, flavor or appearance, or if mold appears, it should be discarded.
Should I egg wash Pillsbury pie crust?
Expert tip: For a picture-perfect golden-brown crust on a double-crust pie, use an egg wash. Beat 1 egg (or just the yolk) in small bowl. Using a basting or pastry brush, gently brush the mixture onto the crust just before you put the pie in the oven.
How long can you keep refrigerated pie crust in the fridge?
You can keep your pie dough in the fridge for up to 3 days. Be sure to allow the pastry to come to room temperature before rolling out for pie. Not ready to use your pie crust in the upcoming days? Place it in a freezer bag and freeze for up to 3 months.
How can I make Pillsbury pie crust better?
Since store-bought pie crusts have a tendency to dry out, our experts all suggest using a moistening agent to imbue the crust with texture and flavor. Wells ups the ante by adding crushed cookies: “My favorite way to up-cycle store-bought pastry is to brush it with melted butter and sprinkle over crushed cookies.
How long are premade pie crusts good for?
PIE SHELLS (CRUSTS) – PURCHASED COMMERCIALLY FROZEN
Properly stored, frozen pie shells will maintain best quality for about 12 months in the freezer, although they will usually remain safe to eat after that.
Which is better to use in pie crust butter or shortening?
The Pie Crust Takeaways
This time, though, there was one very clear victor. Butter made a tastier, flakier, sturdier crust by far. This isn’t to say that shortening and lard aren’t useful ingredients. Shortening is a great way to get incredibly tender desserts.
What pie crust does not have lard?
MI-Del pie crusts are generally considered vegan. They do not contain lard, dairy products, or any other animal-derived ingredients.
Which is better Crisco or butter for pie crust?
The pros: Shortening has a higher melting point than lard or butter, so it’s easy to incorporate into pie dough and roll out. It’s also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking.
How do you fix a shrunken pie crust?
Line the pie crust with a big piece of parchment paper or aluminum foil, then use pie weights to weigh down the pie crust to keep it from sliding down and shrinking. You can buy pie weights or you use dry beans, uncooked rice, or even pennies. 5.
How do you bake a pie shell so it doesn’t shrink?
No More Shrinkage: 4 Tips for Blind Baking Pie Crust
- All the normal rules for pie crust apply.
- Fold the edges of your dough under.
- Freeze the dough in its pie plate before baking.
- Line the dough with a piece of parchment paper and fill with pie weights before baking.
Should I blind bake Pillsbury pie crust?
When you add very wet fillings like quiche fillings or even some fruit fillings, the bottom pie crust can become over-saturated and “soggy”. Partially blind baking the bottom crust can help prevent that.
Can you get sick from eating expired pie crust?
Being past that date does not mean your pie crust is expired or unsafe to eat. As a matter of fact, frozen pie crust in it’s original package (or properly sealed by you) will last in the freezer indefinitely. That’s the great thing about buying your pie crust ahead of time.
Can you get sick from pie crust?
Raw Dough Can Contain Germs That Make You Sick
That means it hasn’t been treated to kill germs that cause food poisoning, such as Escherichia coli (E. coli). These harmful germs can contaminate grain while it’s still in the field or flour while it’s being made.
Does refrigerated dough go bad?
Like anything that uses fresh ingredients, bread dough will eventually go bad, although it can last for up to 2 weeks in the fridge. However, an enriched dough that contains eggs and milk will not last as long, especially if it’s left at room temperature.
Do you spray a pan before you put a pie crust in?
The simple answer is, typically, no. My homemade recipe noted above has more than enough fat in it to keep it from sticking. If you are using a storebought pie crust, I would recommend giving your pan a light spritz of cooking spray or brush with a little softened butter- don’t do it on either.
What is the best wash for pie crust?
Ultimately, it depends on the look you’re going for, but overall, an egg wash made up of an egg yolk, cream, and salt is a great all-purpose wash: It will create optimum browning, shine, and flavor. And the more yolk in the wash, the darker and crispier the final crust.