Regarded by many as the world’s most aromatic cinnamon, this Vietnamese variety has the highest concentration of essential oils of any cinnamon currently found in the world today.
Is Vietnamese cinnamon better?
While all cinnamon varietals contain cinnamaldehyde, he highest concentrations of this compound are found in Vietnamese varieties. As such, Saigon cinnamon is considered to have a much stronger flavor than true cinnamon.
Which is better Ceylon or Vietnamese cinnamon?
Saigon cinnamon is a species of cassia cinnamon with a stronger flavor and aroma than other varieties. Though it’s considered to be lower quality than Ceylon cinnamon, it’s less expensive and easily found in grocery stores.
What’s the difference between Vietnamese cinnamon and regular cinnamon?
Saigon cinnamon, also known as Vietnamese cinnamon or Cinnamomum loureiroi, is a powerful spice that’s highly aromatic and loaded with antioxidants. It has a unique flavor that’s very similar to common cinnamon (also known as cassia), but it’s much stronger and more intense.
What is the best cinnamon in the world?
Saigon cinnamon is usually considered strongest in flavor and routinely has the highest volatile oil content. Korintje comes in second place for high volatile oil content, with a smoother finish and less bite compared to Saigon and cassia.
Which country has the best cinnamon?
Sri Lanka
Sri Lanka is well known for the variety and quality of spices it provides. From Ceylon Cinnamon to cardamom, pepper, cloves, nutmeg, and various others, the spice exports of Sri Lanka are at an all-time high.
What cinnamon is best for health?
All cinnamon should have health benefits, but Cassia may cause problems in large doses due to the coumarin content ( 40 ). Ceylon (“true” cinnamon) is much better in this regard, and studies show that it’s much lower in coumarin than the Cassia variety ( 1 , 40 ).
Is Vietnamese cinnamon healthy?
Several studies show that Saigon cinnamon, along with other varieties of the spice, has anti-inflammatory properties. The cinnamaldehyde and eugenol compounds have antioxidant effects, which can help to fight inflammation.
What type of cinnamon does McCormick use?
McCormick Cinnamon begins as bark peeled from the base of cinnamon trees grown in Indonesia. We are the only company to have facilities there.
Is Ceylon cinnamon healthier than Saigon cinnamon?
The main health distinction between Ceylon and Saigon cinnamon is that Saigon is higher in a toxic compound called coumarin, while Ceylon has insignificant amounts of this compound.
Does Vietnamese cinnamon taste different?
Regarded by many as the world’s most aromatic cinnamon, this Vietnamese variety has the highest concentration of essential oils of any cinnamon currently found in the world today. Because of the powerful amount of aromatic oils, Vietnamese cinnamon is extremely intense and concentrated with sweet cinnamon flavor.
What are the 4 types of cinnamon?
Types of Cinnamon
- Cinnamomum verum (Ceylon Cinnamon)
- Cinnamomum burmannii (Korintje Cinnamon)
- Cinnamomum cassia (Saigon Cinnamon)
- Cinnamomum loureiroi (Royal Cinnamon)
Does Saigon cinnamon lower blood sugar?
May help reduce blood sugar levels
Saigon cinnamon is a type of cassia cinnamon, which may play a role in reducing insulin resistance. It helps your cells become more sensitive to the blood-sugar-lowering effects of insulin, which is a hormone that helps regulate your blood sugar levels ( 3 ).
What cinnamon Does Cinnabon use?
Makara® Cinnamon
Under the canopy of the tropical forests in Indonesia, the cassia tree produces the sweet, luscious flavor that is exclusively known as Cinnabon® Makara® Cinnamon. It creates a one-of-a-kind experience you can smell and taste.
How can you tell if cinnamon is real?
Look for true cinnamon to be more tan-brown in color, as opposed to the reddish-brown hue of cassia. And if you open the package and find a smell that’s not exactly pungent, that’s a good thing. True cinnamon is delicate and sweet, creating a subtle flavor while not overpowering the rest of your ingredients.
What country produces the most cinnamon?
Production
| Cinnamon production – 2020 | |
| Country | (tonnes) |
|---|---|
| Indonesia | 91,242 |
| China | 72,531 |
| Vietnam | 31,429 |
What country is known for cinnamon?
Cinnamon is native to Sri Lanka (formerly Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and is also cultivated in South America and the West Indies. The spice, consisting of the dried inner bark, is brown in colour and has a delicately fragrant aroma and a warm sweet flavour.
Does Saigon cinnamon contain coumarin?
But Saigon cinnamon contains a chemical called coumarin. Coumarin has been linked with adverse effects. To avoid this risk, people should avoid taking Saigon cinnamon in doses that provide more than 0.1 mg of coumarin daily.
Is there fake cinnamon?
Some people will tell you that that cassia cinnamon is “fake” cinnamon and Ceylon cinnamon is real cinnamon. This is not true. They are both real types of cinnamon, but we’re inclined to think that Ceylon is a higher quality spice across the board.
Is it better to take cinnamon in the morning or at night?
In the morning:
This can help with clearing up redness and breakouts, which often look worse in the mornings. ☀️Fighting infections: The immune boosting effects of Cinnamon are renowned, and many scientific studies back this up.
How much cinnamon a day is OK?
Some experts suggest 1/2 to 1 teaspoon (2-4 grams) of powder a day. Some studies have used between 1 gram and 6 grams of cinnamon. High doses might be toxic.