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What Can You Use Instead Of Cinnamon In Apple Pie?

However, if you’re in a pinch and need to find a cinnamon substitute quickly, there are some spices with similar flavor profiles that you can use in its place.


7 Creative Substitutes for Cinnamon

  1. Nutmeg.
  2. Allspice.
  3. Ginger.
  4. Pumpkin pie seasoning.
  5. Cardamom.
  6. Cloves.
  7. Mace.

What is a good substitute for cinnamon in apple pie?

A good substitute for cinnamon in apple pie is the aptly named apple pie spice. This is a good alternative because cinnamon is a key ingredient in apple pie spice. Other good substitutes include nutmeg and allspice (use 1/4 amount).

What spice is closest to cinnamon?

The best substitution for cinnamon is allspice or nutmeg. These are the spices which are closest in both flavor and overall versatility. They are also both very aromatic and warming. But, if you’re looking for a spice that will provide you with the health benefits associated with cinnamon, then ginger is the way to go.

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What can I use if I don’t have apple pie spice?

It’s super easy to make your own apple pie spice substitute: Just combine 3 tablespoons ground cinnamon with 2 teaspoons each each ground nutmeg and allspice. You can make this mixture in bulk and store in a spice jar in your spice cabinet. Use your homemade blend as an even swap for apple pie spice in any recipe.

What can I use if I don’t have cinnamon?

7 Creative Substitutes for Cinnamon

  • Nutmeg. Nutmeg is the seed of the tropical evergreen tree Myristica fragrans, which is native to the Indonesian East Indies islands and Sri Lanka, as well as the West Indies ( 1 ).
  • Allspice.
  • Ginger.
  • Pumpkin pie seasoning.
  • Cardamom.
  • Cloves.
  • Mace.

What tastes similar to cinnamon?

​Cloves:​ This spice has similar earthy and sweet flavors as cinnamon. ​Mace:​ Mace is the covering, or the aril, of nutmeg seeds and it offers a more tart and less sweet flavor than nutmeg itself. ​Cloves and ginger:​ Guggenmos recommends this mixture as a replacement for cinnamon.

Is brown sugar the same as cinnamon?

Cinnamon sugar combines ground cinnamon with sugar to make a sweet ingredient or topping for desserts. It is different from brown sugar, which is sugar that is less processed than granulated sugar, leaving behind some moisture and giving it a more caramel-like flavor.

Can you substitute nutmeg for cinnamon?

Ground nutmeg is one of the best cinnamon substitutes in baking. But it’s sufficiently versatile to be added to both sweet and savory foods. Its nutty, peppery flavor, its sharp and deep aroma can stand in for cinnamon. Make sure not to overdo it and maybe add a touch of sugar to the dish.

Is nutmeg the same as cinnamon?

Cinnamon is from the bark of a tree, and nutmeg is a seed. Cinnamon is the “hot” flavor in a lot of candies, e.g. “Hot Tamales”, as well as being used in apple pie and cinnamon rolls. Nutmeg is more subtle, often used with other spices, sometimes including cinnamon. Beyond this, let your taste buds decide.

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Can you substitute nutmeg for apple pie?

So what are the best substitutes for nutmeg when baking an apple pie? The top nutmeg substitutions for apple pie are mace, cardamom with lemon zest, allspice, cinnamon, clove, ginger, garam masala, apple pie spice, and pumpkin pie spice. Each of these ingredients will give a wonderful flavor note to your apple pie.

Is allspice similar to apple pie spice?

Apple pie spice is typically cinnamon, nutmeg, allspice, and cardamom. They can be used somewhat interchangeably.

What is the difference between apple pie spice and allspice?

Apple pie spice is a combination of ground spices, including cinnamon, nutmeg, ginger, cardamom, and allspice. While on the contrary, allspice is a single element coming as the berry of the Pimenta dioica plant. They have different flavor profiles, properties, and usages in cooking.

Is cumin similar to cinnamon?

The main differences between Cinnamon and Cumin
Cinnamon has more Manganese, and Fiber, however Cumin has more Iron, Magnesium, Phosphorus, Copper, Vitamin B1, Potassium, Zinc, and Vitamin B2. Daily need coverage for Iron from Cumin is 726% higher. Cumin has 5 times less Manganese than Cinnamon.

Is allspice the same as cinnamon?

Allspice is a warm-tasting spice whose primary aromatic compound is eugenol, also found in clove. It also contains cineole (fresh and sharp) and caryophyllene (woody). Although it’s often compared to cinnamon, allspice doesn’t actually contain the same volatile compounds found in cinnamon.

Does cumin taste like cinnamon?

Cumin is super flexible and great on just about anything savory, but it does have a very distinctive flavor, so don’t go overboard. C’mon, it’s cinnamon.

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Can you substitute cinnamon for ginger?

Swap in a ¼ teaspoon allspice, cinnamon or nutmeg for every tablespoon of fresh ginger.

Can I use cinnamon sugar instead of cinnamon powder?

Cinnamon Sugar
This is another cinnamon-based substitute for ground cinnamon. Cinnamon sugar is made by mixing cinnamon with granulated sugar to intensify the sweet taste. There is no reason to not substitute cinnamon sugar for cinnamon. Surely it tastes sweeter than cinnamon and adds even more flavor to your desserts.

Can you substitute cinnamon for vanilla extract?

If vanilla isn’t the star of your recipe, it’s likely added to create depth of flavor. Try swapping in another spice, like cinnamon, cardamom or nutmeg. These spices can be strong, so we recommend starting with a pinch.

Which is healthier brown sugar or cinnamon?

Brown sugar is high in sugar and cinnamon has 98% less sugar than brown sugar – brown sugar has 97g of sugar per 100 grams and cinnamon has 2.2g of sugar.

Can I use white sugar instead of brown sugar for cinnamon rolls?

Again, white sugar is a perfectly acceptable alternative to brown sugar when making cinnamon rolls. If you use white sugar, you will have light, golden, fluffy cinnamon rolls that are still sweet. The final taste might be less sweet, which some people prefer.

What’s the difference between cinnamon and sugar?

Cinnamon is the ground bark of the Cassia tree and has no relation to sugar whatsoever. The texture provided by granulated or powdered sugar will not be duplicated by cinnamon and as sugar dissolves readily in liquid, cinnamon being a fragrant bark is not soluble and is suspended in liquids. In short NO.

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