The fresh leaves are used in salads, and vinegar in which fresh tarragon has been steeped is a distinctive condiment. The plant is believed to be native to Siberia. The French variety is cultivated in Europe, particularly France and Spain, and in North America.
What cuisines is tarragon used in?
It is very commonly paired with fish and shellfish, poultry, eggs and fresh vegetables. In addition to its use in French cuisine, tarragon is commonly used in Eastern European and Russian cuisine. Here’s a recipe for Hungarian chicken soup with tarragon, and for Slovenian tarragon potica, a kind of sweet bread.
Is tarragon used in Mexican food?
Also called yerba anise, Mexican tarragon is an ingredient in Mexican and Southwestern cuisine. Tarragon is a traditional favorite flavor for chicken dishes. Mexican tarragon leaves add that subtle licorice-like tarragon flavor to this chicken salad.
Where is tarragon grown in the world?
The true French tarragon is Artemisia dracunculus, indigenous to Russia and western Asia, but has a permanent place in Western cuisine, and is especially popular in France, England and the United States. It appears to have the purest flavor, and is usually grown from cuttings rather than seed.
Is tarragon native to North America?
Artemisia dracunculus (Tarragon) | Native Plants of North America.
Is Russian tarragon edible?
Cooking with Tarragon
Tarragon is extremely popular in European cooking. While Russian tarragon is much milder than Mexican and French tarragon, it’s less overpowering when used to accompany more delicately flavored ingredients. It does have a slightly bitter taste, however, and a hint of licorice.
What is the difference between French and Russian tarragon?
There are two types – French tarragon and Russian tarragon. French tarragon has the best, most superior flavour, whereas Russian tarragon is hardier, but has a poorer flavour and only really worth growing in climates too cold for French tarragon to thrive.
Why can’t I find tarragon?
Tarragon is very temperature sensitive and cold temperatures slow growth and quite commonly causes leaf quality issues. “This has meant availability has been very difficult and has reached a point now where there is limited product available possibly for two to three weeks.”
Can you eat tarragon raw?
You can consume small amounts of raw tarragon safely. However, you will most likely find the taste bitter.
What flavour is tarragon?
A popular and versatile herb, tarragon has an intense flavour that’s a unique mix of sweet aniseed and a mild vanilla. The leaves are narrow, tapering and slightly floppy, growing from a long, slender stem.
What can I do with Russian tarragon?
Stick some tarragon sprigs in a bottle of white wine vinegar for a classic dressing, or bundle it with other herbs to season soups and stews that don’t tolerate the stronger French variety. This tender herb should be added toward the end of the cooking process so as not to deplete its flavor.
Is tarragon a French herb?
Tarragon is known as “the King of Herbs” in France, and in this case it’s a well-earned title. Tarragon is a mainstay in French cooking and an essential ingredient in both Béarnaise sauce and the combination of herbs known as fines herbes. But its royal status hasn’t carried over stateside—not yet anyway.
What is tarragon called in India?
Artemisia dracunculus or Tarragon is called ਤਾਰਾਗਾਣ in Punjabi and is one of the great culinary herbs. It is a kitchen staple in French cuisine and fondly called the “King of Herbs”.
Is Russian tarragon a perennial?
Russian tarragon is a perennial herb of the daisy family native to parts of southern and eastern Russia, Afghanistan, Mongolia, and western North America; it was introduced via cultivation in parts of Central Europe and North America.
Is tarragon the same as thyme?
Thyme tastes quite similar to tarragon, although it won’t give you the same bitter finish. They both have a sweet anise flavor and minty aroma, except tarragon is a bit milder.
Does tarragon smell like rosemary?
Tarragon has a more subtle flavor than many other herbs, including rosemary. Still, it has a lot in common with rosemary, with a similar level of earthiness. Tarragon has a subtle aniseed flavor and smell.
What is another name for tarragon?
estragon
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.
Is tarragon a herb or spice?
herb
Tarragon, or Artemisia dracunculus L., is a perennial herb that comes from the sunflower family. It’s widely used for flavoring, fragrance and medicinal purposes ( 1 ). It has a subtle taste and pairs well with dishes like fish, beef, chicken, asparagus, eggs and soups.
Where does tarragon originate from?
The plant is believed to be native to Siberia. The French variety is cultivated in Europe, particularly France and Spain, and in North America. Tarragon leaves are bright green in colour, have a warm odour, and taste reminiscent of anise.
What are the 3 varieties of tarragon?
The herb is characterized by its bright green, thin, glossy leaves and small greenish-yellow flowers. There are three varieties of Tarragon: Siberian or Russian Tarragon, Mexican Tarragon and French Tarragon.
What is tarragon used for in medicine?
Tarragon is used for indigestion (dyspepsia), poor appetite, nausea and vomiting after surgery, toothache, sleep problems, and other conditions, but there is no good scientific evidence to support these uses. In foods and beverages, tarragon is used as a culinary herb.