What Dishes Use Nutmeg? - Stellina Marfa

A little grating of nutmeg flavors cream sauces, eggnog, savory soups and meat dishes, and nutmeg-fragrant cakes and pies.

Table of Contents

What food do you put nutmeg in?

Slightly sweeter than mace, nutmeg is essential to bechamel sauce and also goes well with baked or stewed fruit, custards, eggnog, punches, curries, sauces (particularly onion-based and milk sauces), pasta, and vegetables (especially spinach).

What are the most common uses for nutmeg?

How to Use Nutmeg

Add it to coffee, hot chocolate, tea, or warm milk.
Use it to season vegetables such as cauliflower and sweet potato.
Sprinkle over oatmeal or other breakfast cereals.
Sprinkle over fruit for an added kick.
Bake with it.
Add to seasonal beverages such as eggnog, mulled cider, and mulled wine.

Is nutmeg used in savory dishes?

Nutmeg is also frequently used in savory meat-based dishes, where it subtly enhances and rounds out the flavor. You’ll see it in sausage mixes, lasagnas, and ragus. Nutmeg also pairs very well with winter squash and dark leafy greens.

What taste does nutmeg add?

What Does Nutmeg Taste Like? Nutmeg is a warm spice with slightly nutty, sweet, woody flavors. It’s quite aromatic and can is generally best used in small amounts—usually no more than one teaspoon. If you use too much nutmeg, the dish, drink, or baked good may taste soapy or bitter.

Is nutmeg good for cooking?

Cooking with nutmeg
It complements meat well and goes great with root vegetables and winter squash. You can use it when making hearty soups or stews. And nutmeg is just as great for baking as it is for cooking. It’s a key ingredient in many desserts, including pumpkin pie, custards, and egg nog during the holidays.

How important is nutmeg in a recipe?

Nutmeg’s popularity stems from its many uses in cooking. Its nutty and sweet flavor lends well to savory and sweet dishes alike, including casseroles, soups, eggnog, lattes, and pies. If you’re running low on this spice or don’t enjoy the flavor, you may wonder which other spices you can use in its place.

What meat can you use nutmeg for?

Besides being an exotic spice, nutmeg is grouped under the category of aphrodisiacs, and in cooking, only small quantities – such as a little grating or a pinch of the ground powder – are used to make soups, meat gravies, beef stew, steaks, roulades, and even desserts.

Does nutmeg go well with cheese?

Nutmeg is a tasty add-on for any creamy dish, from mac and cheese to potato gratin to creamed spinach. It’s delicious with buttered vegetables like broccoli, sweet potatoes and carrots, too.

Is nutmeg used in Italian cooking?

In Italy, however, nutmeg endures. Many Italian dishes, both sweet and savory, feature nutmeg. Tortellini and cannelloni recipes utilize nutmeg for its earthy sweetness in their rich meat filings.

What is the purpose of nutmeg?

In foods, nutmeg is used as a spice and flavoring. In manufacturing, nutmeg oil is used as a fragrance in soaps and cosmetics. Nutmeg oil is distilled from worm-eaten nutmeg seeds. The worms remove much of the starch and fat, leaving the portions of the seed that are rich in oil.

Is nutmeg good for anything?

Nutmeg is found to have health benefits, including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and improve blood circulation.

Does nutmeg taste like cinnamon?

Nutmeg is a top substitute for cinnamon because of its pleasing taste and versatility. It has a warming, slightly nutty flavor and is sometimes combined with cinnamon in recipes, like in pumpkin pie.

Can you put nutmeg in milk?

According to Ayurveda, you should add a pinch of nutmeg to a glass of warm milk and have it before sleeping. You can also add in some almonds and a pinch of cardamom for added benefits. Nutmeg contains essential oils which have a carminative effect on our system.

Why is nutmeg used in mac and cheese?

Nutmeg’s penetrating flavour helps it cut through otherwise heavy dishes, a popular example is grating whole nutmeg into rich macaroni cheese or other hearty pasta dishes. Nutmeg is also a common flavouring in festive drinks such as eggnog and mulled wine and cider.

Does nutmeg taste good in milk?

Both so tasty! And for more options, I have a fun warm milk recipes round-up with even more treats to check out! This warm milk with nutmeg is super simple, and yet has so much flavour. Warm and cosy, it’s a caffeine free hot drink that takes minutes to prepare.

Does nutmeg taste like ginger?

Nutmeg is another popular cooking spice with a similar flavor profile to ginger. It has a sweet, spicy, and slightly nutty taste. Nutmeg comes from the seeds of trees in the Mystica Fragrans family, a tropical evergreen tree native to Indonesia.