Curry accompaniments: the best side dishes to serve with vegan and vegetarian curries
- Flatbread. There’s nothing better than mopping up a delicious curry than with a beautifully soft and sumptuous naan.
- Rice.
- Samosas.
- Salads.
- Chutney.
- Drinks.
What goes with Thai curry rice?
Some additional ingredients to serve alongside your Thai curry include:
- Sliced bananas.
- Salted fried onions.
- Sliced eggs.
- Peanuts.
- Spring onions.
- Cucumber.
- Pineapple.
What do you eat with chicken curry?
- Bread. ?Whole Wheat Naan. This whole wheat naan recipe makes soft and pillowy naan to go with all kinds of curries and stews.
- Rice. Jeera Rice.
- Lentils and Vegetables. Maash ki dal.
- Yogurt and Raita. Onion Raita (Pyaz ka Raita)
- Salads. Kachumber.
What veg goes well with curry?
Vegetables: Onion, Carrots, Cauliflower, Broccoli, Bell pepper, Peas, Chickpeas.
How do you eat Thai curry and rice?
Thai people use a spoon and fork to eat curry, unless it is a noodle with curry soup like Khao Soi in which case chopsticks are used. Add a small amount of curry (meat and vegetables) on top of the rice, mix well into the rice and scoop the rice and curry with small and perfect bites.
What vegetable goes well with Thai curry?
Feel free to change up the vegetables, as long as you slice them so they’re all pretty small and about the same size. You could try broccoli, cauliflower, mushrooms, diced butternut or sweet potato (which will probably require a longer cooking time), sliced zucchini and/or yellow squash.
Can you serve curry with pasta?
Can you eat pasta with curry? Pasta and curry are not traditionally served together, but you can do so if you like!
What meat goes with curry?
Most curry flavours go well with all meats, so you mix the cuts up with your favourite cuts. At Hugh Phillips Gower Butchers we stock every possible cut you could want from chicken breasts, thighs or diced meat to tasty beef and lamb options.
What drink goes well with curry?
Perfect Pairings: Drinking with curry
- Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer.
- Whisky.
- IPA.
- Wine.
- Cider.
What spices go with curry?
Turmeric, cumin, chilies (red or green) and ginger are essential ingredients in many curries, but coriander, fenugreek, mustard, pepper, cinnamon, clove, cardamom and nutmeg can be just as vital, along with fresh aromatics such as garlic, onion, cilantro, lemongrass, lime and lemon to name but a few.
What can I do with leftover curry?
10 Things To Do With Leftover Curry
- Recipe ideas with leftover chicken curry (or any other). . .
- Pasta sauce.
- Kathi rolls or wraps.
- Savory pie.
- Quesadillas.
- Pizza!
- Puff pastry pinwheels.
- Pulled sandwich or sliders.
What goes with Thai green curry and rice?
What To Serve With Thai Curry: 12 Delish Side Dishes
- Rice.
- Fresh herbs, chopped nuts, and lime wedges.
- Chopped Thai salad with sesame garlic dressing.
- Homemade two-ingredient flatbreads.
- Steamed dumplings.
- Thai crispy rice noodles.
- Pickled cucumber salad with red chilli.
- Spring rolls.
Are you supposed to eat Thai curry with rice?
In its simplest form, Thai curry consists of a spiced sauce or paste that blends aromatic spices, is mixed with protein and vegetables, and typically served with rice or noodles.
Is Thai curry served with rice?
Curries are eaten in combination with rice, the long-grained jasmine rice in central and southern Thailand and sticky rice in northern and northeastern Thailand, and with noodles such as khanom chin (fermented rice noodles).
Is curry healthy to eat?
Made up of meat and vegetables in a spiced sauce, usually accompanied by rice, curry can potentially claim ‘good for you’ status. The vegetables contain lots of minerals and nutrients, and turmeric – the main spice in most curry powders – has anti-inflammatory effects.
How do you thicken a curry?
Add one tablespoon of cornflour to two or three tablespoons of cold water and stir. Pour the mixture into the sauce and allow to simmer until the sauce begins to thicken. Which doesn’t take very long. Ideal for Indian curries and can be used as a cream substitute (which is also thickens sauces).
Can you eat naan with Thai curry?
Thai green curry is a perfect balance of savory and sweet. It’s creamy, thanks to good ole coconut milk, and filled with delicious vegetables. Served with fresh jasmine rice and fluffy naan, you are ready for an amazing feast.
What do you drink with Thai food?
Citrus-infused soda or cucumber lemonades are super-refreshing and light. They’re the perfect complement to Thai salads like Som Tum or our Thai Ginger Green Salad. Most fruit juices go well with Thai food, too. And sparkling mineral water’s a good thirst quencher to let the flavors of your Thai meal shine through.
Which is hotter red curry or green curry?
While the dish’s spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors.
Do they eat pasta in India?
To say that Indians love carbohydrates is a bit of an understatement! From Roti, Naan, Paratha and Puri (Indian breads made with wheat or flour) to Dosa, Idli, Appam (rice based fluffy pancakes and more), they have a pretty strong affinity towards all things carbs.
What is red curry paste used for?
It’s used with everything from chicken, duck and beef to pork and shrimp. And it lands in everything from stews, curries and soups to dressings, marinades and condiments. The smell is both comfortingly tomato-ey and exotically heady with spicy aromas.