Elettaria is commonly known as cardamom, green cardamom or true cardamom. It grows from India to Malaysia. Amomum is usually called black cardamom, or white cardamom. It grows in Asia and Australia.
What is another name for cardamom?
cardamon
Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
| Cardamom | |
|---|---|
| True cardamom (E. cardamomum) | |
| Processed Elettaria cardamom pods | |
| Scientific classification | |
| Kingdom: | Plantae |
What is the English name for cardamom?
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom.
What are the two types of cardamom?
Varieties of Cardamom
There are two main types of cardamom: black cardamom and green cardamom, and there is also white cardamom which is a bleached version of green cardamom.
What spice is the same as cardamom?
Both cinnamon and nutmeg are each widely recommended as cardamom substitutes. Cinnamon is the most popular of the two for use as a standalone cardamom replacement; however, nutmeg is still a popular and relatively inexpensive alternative.
Is cardamom a cinnamon?
Cardamom is a spice that is harvested as small green seeds. It is initially harvested in Asian countries, specifically India and Indonesia. Nowadays, with the spread of agriculture, Guatemala is the highest producer of cardamom, followed by India. On the other hand, we have cinnamon, a different type of spice.
Is cardamom like cinnamon?
Whole cardamom seeds are used just like cinnamon sticks, star anise, or whole nutmeg; they’re generally added to a liquid like a drink, soup, or sauce to infuse a dish with flavor and then are removed before serving. The powder form is a much more intense flavor and a little bit really does go a long way.
Which spice is called Queen of spices?
Cardamom
Cardamom or Elettaria Cardamomum Maton is one of the most highly prized and exotic spices and rightly deserves the name “queen of spices”. It is also commonly referred to as the “green cardamom” or the “true cardamom”, and belongs to the family of ginger.
What is cinnamon called in India?
List of Spices Names
| English | Hindi | Tamil |
|---|---|---|
| Chilli powder | Lal mirch powder | Milagai tool |
| Cinnamon | Dalchini | Lavanga pattai, pattai |
| Clarified butter | Ghee | Nei |
| Cloves | Laung, lavang | Krambu |
Is cardamom a spice or herb?
Cardamom is a spice in the ginger family (Zingiberaceae) recognizable by its trigonal pod husks containing small black seeds. While native to subtropical Asia and a prominent ingredient in Indian cuisine, modern-day cardamom is also produced in Guatemala, Malaysia, and Tanzania.
Is it OK to eat cardamom seeds?
People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. People may also take cardamom as a supplement for its health benefits. Cardamom contains phytochemicals that have anti-inflammatory and antibacterial properties.
Can we eat raw cardamom?
Chew whenever required. c. You can take 2-3 Green Cardamom in a day for fresh breath and good digestion[3].
Should you eat cardamom pods?
It’s perfectly okay to eat cardamom pods. You can chew the seeds, but the pod itself is quite fibrous so it can be hard to chew. Apart from that, there are no drawbacks of eating cardamom pods, and you can add them to dishes as an infusion.
Is there a substitute for cardamom?
Your best substitutes for cardamom are allspice, apple or pumpkin pie spice, cinnamon, cloves, or ginger. Use less than the amount of cardamom that your recipe calls for because the following spices having a strong, robust flavor! Adjust to taste.
Is cardamom same as cumin?
Cumin has the same characteristics as cardamom seeds, it has a nutty flavor, and it is spicy. Cumin is gotten from the seeds of a leafy herb plant known as Cuminum cyninum, and it is a member of the parsley family. These seeds are dried and grounded into powder, and it is commonly used to spice up and flavor dishes.
Is cardamom same as nutmeg?
What is the Difference Between Nutmeg and Cardamom? The nutmeg comes from an evergreen tree while cardamom comes from an herb. With nutmeg, the fruit is harvested from the tree and the seed is extracted. The seed is often covered in a reddish lacy covering.
Which is better cinnamon or cardamom?
Both cardamom and cinnamon have similar properties and health effects. However, research shows that cinnamon has higher levels of antioxidants than cardamom.
What are the side effects of eating cardamom?
There is concern that cardamom might cause a miscarriage. Breast-feeding: Cardamom is commonly consumed in foods. There isn’t enough reliable information to know if cardamom is safe to use in larger amounts as medicine when breast-feeding. Stay on the safe side and stick to food amounts.
Is cardamom good for thyroid?
Conclusion: The turmeric and green cardamom are good scavengers of free radicals and can be used as supplements along with 131I, in thyroid patients as radioprotective agents.
What is the taste of cardamom?
What does cardamom taste like? Frisch says that cardamom has a complex aroma with a piney, fruity, and almost menthol-like flavor. When used too much, it can be slightly astringent. It pairs wonderfully with citrus, and works well in both desserts and savory dishes.
What’s the benefits of cardamom?
Summary Cardamom may help lower blood pressure, most likely due to its antioxidant and diuretic properties.
- May Contain Cancer-Fighting Compounds.
- May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects.
- May Help with Digestive Problems, Including Ulcers.
- May Have Antibacterial Effects and Treat Infections.