Cumin (Cuminum cyminum) is a plant and a spice with a distinctive aroma, popular in Mexican, North African, and Indian cuisine. It belongs to the family Apiaceae, which is popularly called the carrot family.
What is the classification for cumin?
Cumin (/ˈkjuːmɪn/ or US: /ˈkuːmɪn/, or /ˈkʌmɪn/) (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region.
| Cumin | |
|---|---|
| Order: | Apiales |
| Family: | Apiaceae |
| Genus: | Cuminum |
| Species: | C. cyminum |
Is cumin a herb or spice?
In a broader sense, herbs are the new parts of the plants; spices, on the other hand, are the dried plants such as dried root or dried fruit or seeds. We can now comfortably conclude that cumin seeds are spices and not herbs as they are the dried part of the plant.
Is cumin a vegetable or a fruit?
Cumin is a strong aromatic of dried ripe fruit of Cuminum cyminum L. (Umbelliferae or Apiaceae family). Although the part of the plant which is used is generally called a seed, it is in fact a fruit (Fig. 13.1), composed of both the pericarp and the seed.
What is cumin also known as?
Alternate titles: Cuminum cyminum, comino seed, cummin.
What are the classifications of spices?
Classification based on plant parts used
- a) Seed: Cumin, black cumin, fenugreek, coriander, fennel, ajowan, poppy, aniseed and mustard.
- b) Bulb: Onion, garlic, leek and shallot.
- c) Bark: Cinnamon and cassia.
- d) Fruit: Chilli, cardamom, allspice and kokam.
- e) Leaf: Mint, curryleaf, bayleaf, chive, rosemary and savory.
What are the classification and categories of spices?
Classification of Spices
- Seed: Cumin, black cumin, fenugreek, coriander, fennel, ajowan, poppy, aniseed and mustard.
- Bulb: Onion, garlic.
- Bark: Cinnamon.
- Fruit: Chilli, cardamom, allspice and kokam.
- Leaf: curryleaf, tejpata rosemary.
- Rhizome: Turmeric, ginger.
- Pod: Vanilla and tamarind.
- Kernel: Nutmeg.
Is cumin a spice or condiment?
Cumin (Cuminum cyminum) is one of the most commonly used spice condiment in both vegetarian and non-vegetarian food preparations in Asia (Allahghadri et al., 2010). It is the dried fruit of a small herbaceous plant of family Apiaceae (Motamedifar et al., 2010). C.
Is cumin a seasoning?
You might recognize Cumin as one of the main flavors in chili powder and taco seasoning. But there’s so much more to it. Cumin has known many uses over its long history. Cumin has been used to spice food since Ancient Egypt, but it was used for so much more than that.
What spice is the same as cumin?
Caraway seeds and ground coriander most closely mimic cumin’s flavor, while curry and chili powders contain cumin.
Do spices count as vegetables?
Since herbs are plants just like vegetables, they are physically, biochemically and nutritionally quite similar to leafy greens such as lettuce, spinach and kale. Yet we typically do not eat fresh herbs in the same ways and quantities as vegetables.
Are spices considered vegetables?
In many ways, fruits are to vegetables what herbs are to spices. Fruits are seed pods that can be vegetables, but vegetables can be any part of a plant, while fruits are just seed pods. Herbs are fresh plant leaves that can be spices, but spices can be from any part of a plant, while herbs are just fresh plant leaves.
Is cumin related to nuts?
Specific spices that should be avoided if you have a tree nut allergy include cumin and spice blends. You should refrain from consuming cumin because it often uses nuts as a filler, and spice blends because they often contain cumin.
What is the use of cumin?
People take cumin for digestion problems including diarrhea, colic, bowel spasms, and gas. Cumin is also used to increase urine flow to relieve bloating (as a diuretic); to start menstruation; and to increase sexual desire (as an aphrodisiac). In spices, foods, and beverages, cumin is used as a flavoring component.
What is cumin made of?
Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm.
Is cumin a type of pepper?
Spices that pack as much of a punch as cumin typically come from some sort of pepper, but cumin actually belongs to the parsley family. The seeds of the flowering plant are either dried whole or pulverized into a powder, becoming what we know as cumin.
How do you classify herbs?
According to the usage, the herbs are classified in four parts: Medicinal herbs, culinary herbs, Aromatic herbs, Ornamental herbs.
What is the scientific name for spice?
Capsaicin: The Science of Spice.
What considered a spice in ingredient list?
(2) The term spice means any aromatic vegetable substance in the whole, broken, or ground form, except for those substances which have been traditionally regarded as foods, such as onions, garlic and celery; whose significant function in food is seasoning rather than nutritional; that is true to name; and from which no
What are the four types of spices?
Different Types of Spices (Masala)
- Elaichi. Elaichi is an aromatic and flavorful spice that comes wrapped in a pod.
- Hing. Hing is an aromatic element and is usually put in hot ghee/oil for a raw and aromatic experience.
- Kaali Mirch.
- Laal Mirch.
- Haldi.
- Tej Patta.
- Sabut Dhaniya.
- Ajwain.
What are the five types of spices?
The Essential Five Spices are:
- Cumin seeds.
- Coriander seeds.
- Black mustard seeds.
- Cayenne pepper.
- Turmeric.