2 teaspoons.
Use 2 teaspoons ground nutmeg for 1 whole nutmeg. Whether it’s a good idea depends on the recipe!
How do you substitute whole nutmeg for ground?
All you need to do is grate whole nutmeg with a fine grater (like a Microplane). Ground nutmeg loses its flavor quicker, so keep an eye on the expiration date. Either way, nutmeg is an intense spice that should be used sparingly. It has a warm, nutty, and spicy flavor that packs a punch in both sweet and savory dishes.
How much is a whole nutmeg ground?
2 to 3 teaspoons
2 to 3 teaspoons of ground nutmeg is equal to one whole nutmeg.
What is a whole nutmeg?
Whole nutmeg is small, about the size of a plum pit, and is usually sold with 6 to 8 seeds per jar. Grate the seeds for just the amount you need, using a microplane or spice grinder. Unlike ground nutmeg, this variety, lasts indefinitely as long as its stored properly.
Can I use dried nutmeg instead of fresh?
There is no exact standard of conversion between fresh and preground, but to give you an idea, you might only need 1/4 tsp of freshly ground nutmeg where you might need a whole teaspoon of preground – and you’ll probably get more flavor from that 1/4-tsp.
How much nutmeg is in a whole nutmeg?
2 teaspoons
1 whole nutmeg yields 2 teaspoons of grated nutmeg.
How do you convert whole spices to ground?
How to convert whole spice measurements to ground
- Peppercorns (black, green, white, red, or pink): 1 teaspoon whole ≈ 1 scant teaspoon ground.
- Allspice: 1 teaspoon whole ≈ ¾ teaspoon ground.
- Juniper: 1 teaspoon whole ≈ ¾ teaspoons ground.
Is ground nutmeg the same as grated nutmeg?
Scientifically known as myristica fragrans, these are the only trees to bear two distinct spices, nutmeg, the seed, and mace, a spice that comes from its dried shell. After our trip, I began making small batches of freshly ground nutmeg. Grated and ground nutmeg are the same thing.
Do you grate the whole nutmeg?
Begin by cracking open the nutmeg shell on a cutting board. You can do this by pressing down hard on the whole seed with a large knife or heavy pan. Peel away the shell and then finely grate the whole nutmeg seed at a forty-five-degree angle.
How long does whole nutmeg last?
about 4 years
Generally, you can assume that well stored whole nutmeg seeds will keep freshness for about 4 years, while ground nutmeg for about two years. That’s, of course, for the best quality. Provided that water won’t get to the spice, it should last well beyond that period, and in reasonably good shape.
How big is a whole nutmeg?
The nutmegs are roughly egg-shaped, about 20.5–30 mm (0.81–1.18 in) long and 15–18 mm (0.59–0.71 in) wide, weighing 5–10 g (0.18–0.35 oz) dried.
Why can’t I find whole nutmeg?
Whole nutmeg typically is found in the spice aisle. Most jars will contain about a dozen whole nutmegs, which need to be grated on a sharp, fine rasp grater. Again, if your store does not carry it, ask your store’s grocery manager to order it. You can also find it at specialty spice purveyors.
Can I substitute nutmeg?
Allspice is commonly found in kitchen pantries, making it a convenient alternative to nutmeg. You can replace nutmeg with an equal amount of allspice in your recipes. Allspice is made of ground berries from the Pimenta dioica tree. Its flavor is similar to that of nutmeg and can be replaced at a 1:1 ratio.
What spice is closest to nutmeg?
Mace
Mace is the closest spice to nutmeg because they’re sort of one and the same; “mace” is the term for the ground-up powder of nutmeg’s hard, outer seed coating.
Can you substitute nutmeg for cloves?
Clove Substitute: Nutmeg
This warm spice is both nutty and sweet. Ground nutmeg can be used in place of ground cloves by itself or in combination with some of the spices below. Keep in mind that it’s super strong, so a little goes a long way.
What does nutmeg taste like?
What Does Nutmeg Taste Like? Nutmeg is a warm spice with slightly nutty, sweet, woody flavors. It’s quite aromatic and can is generally best used in small amounts—usually no more than one teaspoon. If you use too much nutmeg, the dish, drink, or baked good may taste soapy or bitter.
What does a grating of nutmeg mean?
I agree with those that say “a pinch” which to me, is what a “grating” means. A few swipes. A pinch supposedly means 1/8th of a tsp or less. Pretty much immeasurable which is why the term originated. When I make a few swipes on my nutmeg with my microplane, it barely makes an indent.
What does nutmeg do in baking?
Nutmeg is the perfect way to finish a cheesecake, baked or unbaked, and works particularly well if there is orange present, as grated zest or orange-flower water. Nutmeg is a vital member of any mixed spice but especially good combined with cinnamon, the two of them creating an almost perfect welcoming, warming aroma.
What does nutmeg add to a recipe?
Nutmeg is a spice that, in the right dose, adds a sweet, peppery warmth to a dish. In the wrong dose, it’ll get you a little loopy. Nutmeg, which is not a nut but a seed, is native to Indonesia. The seeds come from pale yellow fruits which also bear another spice, mace.
Can I use ground spice instead of whole?
Ground spices won’t achieve the same effect. If you want to use them, start with just a tiny bit—it’s easy to add more but impossible to take it back. Use ground where the texture of whole or crushed is imperative, as in a spiced oil, seeded flatbread, or crunchy dry rub.
How much is 4 whole cloves ground?
Use one teaspoon of whole cloves in place of 3/4 teaspoon of ground cloves (so that’s 1 to 1/3 times as many whole cloves as ground cloves). If you don’t have whole cloves, you can also substitute the ground cloves called for in the recipe with an equal amount of allspice.