Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. The taste is very unique, with tartness from the Worcestershire sauce, slightly salty and sweet at the same time. It’s also thicker.
How would you describe katsu?
Katsu is a crispy fried cutlet of meat or seafood made with flaky Japanese panko breadcrumbs. Similar in form to a German schnitzel, katsu is one of many Western foods that has been adopted, adapted to suit local tastes, and become a key part of Japanese cuisine.
What is katsu sauce made of?
This sauce is the traditional Japanese accompaniment for tonkatsu — Japanese-style breaded pork cutlets. It’s made from a specially balanced blend of applesauce, onion, tomato paste, carrots and traditionally brewed Kikkoman® Soy Sauce that adds flavor to meat and poultry.
What does pork katsu taste like?
What does pork katsu taste like? If you can imagine the most juicy, crunchy bite of pan-fried pork cutlet, laced with subtle flavors of garlic (in my version) – then your mind has wandered in the right direction. Each bite features juicy, succulent insides and a shatteringly crunchy exterior.
Is katsu sauce the same as tonkatsu sauce?
Tonkatsu sauce – とんかつソース – (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches.
What is chicken katsu taste like?
Chicken Katsu tastes like a crispy piece of deep fried chicken. The inside is tender due to the tenderization process. It pairs deliciously with a sweet tangy sauce called Katsu sauce.
What goes good with katsu?
Traditionally Tonkatsu is served with a nest of shredded raw cabbage, hot Japanese mustard and a sweet and savory spiced fruit sauce called Tonkatsu sauce (トンカツソース).
Is katsu sauce same as teriyaki?
Tonkatsu sauce is sweet and tangy with a rather unique tinge of spicy flavor. It is best described as a type of Japanese barbecue sauce and is thicker than teriyaki in texture. This sauce is often drizzled onto Tonkatsu, a Japanese dish consisting of deep-fried, panko-crumbed pork cutlets.
What is katsu sauce called?
Tonkatsu refers to deep-fried pork cutlets and is where the popular sauce derives its name. Tonkatsu is all about the sweet, tangy sauce, often referred to as Japanese-style barbecue sauce or katsu sauce.
How long is katsu sauce good for?
KATSU SAUCE / TONKATSU SAUCE, COMMERCIALLY BOTTLED — OPENED
Katsu sauce that has been continuously refrigerated will generally stay at best quality for about 2 years.
Is Japanese katsu sauce spicy?
Tonkatsu sauce has a complex flavor of sweetness, sourness, and pungency. Its sweet taste majorly comes from fruits and vegetables; sour taste from vinegar; and its spicy punch based on spices.
How do you eat traditional katsu?
Tonkatsu can be eaten without seasoning or simply with salt if you like. If you want it hot, you may want to put some karashi (Japanese mustard) or Western mustard on top. Tonkatsu also goes very well with rice. If you fill your mouth with tonkatsu and rice, you can enjoy a wonderful collaboration of flavors.
How do you eat katsu curry?
How to eat it? Japanese curry is usually eaten with a large Western style spoon. It is often accompanied with a garnish of fukujinzuke (a slightly sweet mix of pickles) or rakkyo (pickled Japanese scallion).
Does katsu sauce have tomatoes?
A traditional Japanese accompaniment for tonkatsu (pork cutlets), Kikkoman® Katsu Sauce is also delicious on a variety of other meat and poultry. It is a unique blend of apples, puréed onions, tomato paste, carrots and traditionally brewed Kikkoman® Soy Sauce.
What is the difference between tonkatsu and katsu?
The simplest phonetic translation of “cutlet” to Japanese vocalizations is katsuretsu, which in turn is shortened to katsu. Add ton—the Sino-Japanese word for “pork”—to the front of that and you’ve got tonkatsu, or breaded fried pork cutlets (not to be confused with tonkotsu, which is pork-based ramen broth).
What is the difference between katsu and tempura?
What is the difference between tempura and katsu? While both are deep-fried and breaded, the coating is made from slightly different ingredients. Tempura does not have the breadcrumbs on it that katsu does is one of the main differences.
Why is katsu so popular?
Katsu Curry is a dish made from two standalone dishes. Putting deep-fried pork cutlet and curry resulted in a worldwide famous dish that is rich in flavor and umami. It’s so delicious that it’s hard not to like it. If you love this, check out other amazing curry dishes and katsu favorites as well!
Why is it called katsu?
From Japanese カツ (katsu, “cutlet”), shortening of カツレツ (katsuretsu), itself from English cutlet.
Is katsu very hot?
What sets it apart are a couple of things – First, the chicken is breadcrumbed and fried, second the sauce is made separately and then used to smother the crispy chicken in a blanket of smooth, silky luxury. The sauce is not hot by any means, more warm and aromatic with distinctive fruity notes.
What cut of pork is used for katsu?
They are typically made from two cuts of pork: the lean and tender hire (ヒレ, tenderloin or filet) and the fattier rosu (ロース, loin). While tonkatsu is by far the most popular katsu dish, there are other variations made of chicken (chikinkatsu), beef (gyukatsu), ham (hamukatsu) and ground meat (menchikatsu).
What do you eat with katsu chicken tenders?
Serve katsu chicken with Japanese barbecue sauce and steamed rice.