Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
World production.
| Top ten producers of cardamom – 2017 | |
|---|---|
| Country | Production (tonnes) |
| Guatemala | 36,259 |
| Indonesia | 34,385 |
| India | 30,000 |
Where is the best cardamom from?
Guatemala is the biggest commercial producer of cardamom. In some parts of Guatemala, it is considered even more valuable than coffee as a crop.
Which type of cardamom is best?
Green cardamom
Green elaichi is one of the best types of elaichi. The Cardamom Green is native to southern India and Sri Lanka but is now also cultivated in countries like Thailand, Nepal and Central America.
Which is the true cardamom?
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom.
How can you tell good cardamom?
Cardamom often loses its vibrant green color as it ages, so a pale, insipid cardamom pod could be a sign that your pods are past their best.
Is black or green cardamom better?
There are two main types of cardamom as green cardamom and black cardamom. Green cardamom is smaller in size than black cardamom and has an intense flavor while black cardamom has a smoky flavor. While green cardamom can complement both sweet and savory dishes, black cardamom is ideal for savory dishes.
What are the side effects of cardamom?
There are no reported risks of using cardamom in cooking or any known adverse side effects. Using cardamom as a spice and flavor agent is safe for most people.
Does cardamom increase blood sugar?
When taken in powder form, cardamom may lower blood sugar.
What are the two types of cardamom?
Varieties of Cardamom
There are two main types of cardamom: black cardamom and green cardamom, and there is also white cardamom which is a bleached version of green cardamom.
How much cardamom should I eat a day?
c. You can take 2-3 Green Cardamom in a day for fresh breath and good digestion[3].
Which is the queen of spice crops?
Cardamom or Elettaria Cardamomum Maton is one of the most highly prized and exotic spices and rightly deserves the name “queen of spices”. It is also commonly referred to as the “green cardamom” or the “true cardamom”, and belongs to the family of ginger.
Which part of cardamom is used as a drug?
Cardamom is an herb that is often used as a spice in foods. The seeds and the oil from the seeds are sometimes used to make medicine.
What is false cardamom?
False Cardamom is a great evergreen ginger, fantastic for filling mid-ground spaces in tropical or subtropical gardens. There are two species that share the common name of False Cardamom – Alpinia nutans and Alpinia mutica. The species are very similar in appearance, so similar that they can be difficult to tell apart.
Should you crack cardamom?
Although it can be tempting to pick up cardamom seeds or even ground cardamom for ease, you can never beat the flavor extracted from freshly ground whole cardamom. To grind your own, simply crack open the cardamom pods using a pestle or a garlic press, and then rub the seeds in a pestle and mortar.
Should you crush cardamom pods?
You will have to split or crush the pods to expose the seeds to be used for slow-cooking. Biting into these seeds tends to be unpleasant. When using these seeds, bruising with the back of the knife is a must. You can also toast and grind them.
Do you need to refrigerate cardamom?
You can store cardamom powder for 2 months in room temperature and up to 6 months in refrigerator. The flavor remains intact when stored in airtight container. I suggest you prepare and store ground cardamom in small quantities as the cardamom seed tend to loose some volatile oils and flavor when stored for long.
Can you put cardamom in coffee?
Strong coffee flavored with cardamom is popular in Israel and other parts of the Middle East. One method for making it is to simply drop whole cardamom pods into small cups of thick, rich coffee, and the other is to actually brew the coffee and cardamom together as in this versatile recipe.
What is the difference between cardamom and cardamom pods?
The main difference between cardamom seeds and pods is the shape and texture. Since they come from the same plant, the flavor is relatively the same. Cardamom pods are trigonal, whereas the seeds are black and small. Whole pods have clumps of hard, crunchy seeds inside them that can be separated and crushed.
Which cardamom is best for tea?
There are two types of cardamom – green and black. Green cardamom or Elettaria cardamomum, often called the true cardamom, is used for tea blends and for cooking. It has small green pods with seeds. Green cardamom has a very unique, spicy and slightly sweet flavor.
Who should not have cardamom?
6. Pregnancy. Pregnant women should avoid cardamom because it might stimulate the uterus, causing miscarriages or premature labor. Cardamom supplements also increase stomach acid levels and heartburn, which some pregnant women already experience without adding herbs that make these symptoms worse.
Is cardamom good for arthritis?
Cardamom Alleviates joint pain
Due to its anti-inflammatory properties, cardamom is highly efficient in alleviating muscle and joint pain.