Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand, and Vietnam).
Where does cassia come from?
Cassia Cinnamon
It originated in Southern China and is also known as Chinese cinnamon. However, there are several subspecies now widely grown across Eastern and Southern Asia (2). Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon.
What country is cassia in?
Cássia is a Brazilian municipality located in the center of the state of Minas Gerais. Its population as of 2020 was 17,740 people living in a total area of 643 km².
Is cassia and cinnamon the same thing?
Cinnamon is warmer in tone and tan in color with a sweet flavor. Cassia is more of a reddish brown in color and has a more coarse texture, with a stronger, yet more bitter flavor.
What is another name for cassia?
cassia, (Cinnamomun cassia), also called Chinese cinnamon or Chinese cassia, tree of the family Lauraceae and the spice made from its aromatic bark.
What does cassia do to your body?
Cassia cinnamon contains chemicals that seem to improve insulin sensitivity, which might help blood sugar control in people with diabetes. It also contains cinnamaldehyde. This chemical might help fight bacteria and fungi. Cassia cinnamon is a very common spice and flavoring agent in foods.
Is cassia poisonous to humans?
Coumarin can damage liver and kidneys in humans even if taken in relatively small doses. The daily tolerable intake of coumarin is 0.1 mg per kg of body weight and it is estimated that one kilogram of cassia powder contains 2.1 to 4.4 g of coumarin, says the institute.
What is cassia in the Bible?
Cassia is an essential oil that was an ingredient in anointing oil as described in Exodus 30:22–25 and in Psalms 45:7–9. Besides being used on people, the Bible tells us anointing oil was also used in making clothing fragrant. In Ezekiel 27:18–19 we learn that Cassia oil was also used in trade.
What is the common name of cassia?
Cassia fistula, commonly known as golden shower, purging cassia, Indian laburnum, or pudding-pipe tree, is a flowering plant in the family Fabaceae.
What does cassia smell like?
cinnamon
It smells like cinnamon. (Actually, it tastes like cinnamon too.) It looks like cinnamon. Cinnamomum cassia even has cinnamon in its botanical name, and is known sometimes as ‘Chinese cinnamon’, or even ‘false cinnamon’.
How do I know if my cinnamon is Ceylon or cassia?
When it comes to colour, Ceylon Cinnamon is tan brown whereas Cassia Cinnamon takes some reddish dark brown. As far as the texture or the feel is concerned, Ceylon Cinnamon is thin and papery and forms multiple layers when rolled up.
What does cassia taste like?
Indonesian cassia is the sweetest and most mild of the cassia cinnamons, and is the most common in America. Chinese cassia, on the other hand has a strong, bitter flavor.
Why is Ceylon cinnamon better than cassia?
Health Benefits of Ceylon and Cassia
Ceylon Cinnamon has a sweeter, more delicate flavour than Cassia does, which may make it preferable for flavouring desserts and lighter dishes. An important distinction between the two is the difference in the amount of coumarin.
What tree is cinnamon made from?
Cinnamomum verum trees
Several different species from the genus Cinnamomum supply the world’s cinnamon. Most of so-called “true” cinnamon, or Ceylon cinnamon, comes from Cinnamomum verum trees grown in Sri Lanka. The video shows cassia cinnamon, two thirds of which is grown in Indonesia.
How is cassia harvested?
During harvest, the branches are chopped off and entire trees are cut down. The outer bark is peeled off revealing an inner bark, the cinnamon, which curls into a quill as it dries. Growing cassia is a deep-rooted investment, since new trees can regenerate from the root stump for a few generations.
Is cassia oil the same as cinnamon oil?
Cassia is similar to true cinnamon and mimics some of its benefits and uses. They’re from the same botanical family, and they both have a spicy, warm aroma — but Cinnamon Cassia oil is sweeter than cinnamon and is sometimes used as an economical substitute within fragrance applications.
What does Cassia do for hair?
Cassia strengthens hair roots stimulating hair growth and thickens hair leaving it strong and healthy. Cassia is also a brilliant hair shine conditioner that will leave you with glossy shining hair particularly if blonde colored hair.
Can I drink Cassia essential oil?
Cassia oil can be used just like common cinnamon oil — it can be ingested or used topically.
Can you eat Cassia seeds?
Because the Cassia herb is one of the easiest plants to grow, its seeds are effortless to find during the autumn, when they are harvested from the plant. Although the seeds can be consumed fried or roasted, they are mostly found in raw-dried state, and is in this state that they are usually used for tea blends.
Why is cassia cinnamon not healthy?
While Cassia cinnamon is safe to eat in small to moderate amounts, eating too much may cause health problems because it contains high amounts of a compound called coumarin. Research has found that eating too much coumarin may harm your liver and increase the risk of cancer ( 3 , 4, 5 ).
Which cinnamon is poisonous?
cassia cinnamon
Eating lots of cassia cinnamon could be toxic, especially if you have liver problems. Coumarin, an ingredient in some cinnamon products, can cause liver problems, but the amount you’d get is so small that it probably won’t be a problem.