Thailand.
Massaman curry
| Chicken massaman with potato | |
|---|---|
| Type | Curry |
| Place of origin | Thailand |
| Main ingredients | Meat (beef, duck, or chicken) or tofu, coconut milk, onion, peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce, chili and tamarind juice |
| Similar dishes | Saraman curry |
Where does Massaman Curry originate from?
The origins of Massaman
The dish is thought to have originated in neighbouring Malaysia and was introduced to Thailand in the 17th century from travelling Persian merchants who were responsible for the curry’s popularity amongst royalty.
Is massaman curry Thai or Malaysian?
Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries. Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom.
What is Massaman Curry called in Thailand?
Massaman curry, or ‘the curry of the Muslim‘, was popular among Siam’s residents of Muslim descent for many centuries. The Thai word moot salim, or ‘Muslim’ (มุสลิม), is derived from the Persian/ Arabic word moot limaan (มุสลิมาน).
Who invented Massaman Curry?
According to Thai journalist and scholar Santi Sawetwimon, as well as Thai food expert David Thompson, the dish originated in 17th century central Thailand at the cosmopolitan court of Ayutthaya, through the Persian merchant Sheik Ahmad Qomi, from whom the noble Thai Bunnag family descends.
Is curry from India or Africa?
curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world. The foundation of many Indian curries is a mixture of onion, ginger, and garlic.
Whats Malaysian curry called?
Kari Ayam
Some popular Malaysian curry dishes include Curry Laksa, Curry Mee, Kari Ayam (Chicken Curry), Kari Ikan (Fish Curry), Beef Rendang, and Roti Canai!
Which curry is the best Thai?
Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut lime leaf and peel, and basil.
Is panang curry Thai or Malaysian?
Phanaeng (Thai: พะแนง, pronounced [pʰā. nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavour.
Is Massaman curry the best food in the world?
According to CNN’s list of “The World’s 50 Best Foods”, Massaman Curry is the most delicious food in the world.
What is the king of all curries?
Beef Rendang, “The King Of All Curries!” Envision hot chile peppers, shallots, garlic, ginger, galangal, kaffir lime leaves, lemongrass, cloves and cinnamon—subdued just marginally by sweet, smooth coconut milk. The beef is braised in this serious combination of flavors long enough to soak up all of the sauce.
Is massaman healthy?
Worst: Massaman Curry
Like its red and green counterparts, massaman curry gets its creaminess from coconut milk. But this version is made with peanuts and potatoes, so it’s often higher in calories. One cup can have more calories than a cheeseburger and fries — and twice as much fat.
Did curry originate in India or Thailand?
Curry originated in the Indian subcontinent and the word comes from the Indian Tamil word “Kari”meaning a sauce or soup to be eaten with rice. It consists of a mix of spices of which coriander, turmeric, cumin, and red chilies are almost always a constant.
What curry did Scotland invent?
Chicken tikka masala
Chicken tikka masala was invented in Glasgow – and 10 other things you didn’t know about curry.
Is curry a Indian or China?
India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats. The content of the curry and style of preparation vary by region. Most curries are water-based, with occasional use of dairy and coconut milk.
Which country has the best curry?
India
For the most sublime curries in the world, India is at the top of the list to visit. Therefore, if you’re travelling to India expect to eat amazing authentic curries day and night in different parts of the region.
Is curry Jamaican or Indian?
While the dish now known as curry hails from India, the word itself―and many of the spices we consider curry powder today―is a British one. The Indian spice blend known as Garam Masala is what is typically used in Indian recipes, featuring cinnamon, cardamom, cloves, cumin, coriander, nutmeg, and peppercorns.
Did the UK invent curry?
Curry (as in a spiced dish) is the British name for various spicy dishes they encountered in India. Curry powder is a British invention, when the British tried to replicate Indian food back home.
Is curry Malay or Indian?
Curry originates in India, and refers to a complex combination of spices & herbs, usually incorporating turmeric, cumin, coriander, ginger, and dried chilies.
What’s Japanese Curry called?
karē raisu
Japanese curry (カレー, karē) is a dish that is hugely popular in Japan. It is readily available at various restaurants, and many households cook it at home too. As the curry is usually served with rice, you would hear the term “curry rice” (カレーライス, karē raisu) mentioned often.
What is Japanese curry called?
kare raisu
Japanese curry, also known as kare raisu (curry rice), is a dish of vegetables and meat—typically beef—in a thick curry sauce served with rice. Japanese curry was influenced by British and Indian cuisine and developed during the Meiji period (1868–1912).