Grenada, that island in the sun – the spicy one known and loved for its wide variety of spices like nutmeg, cloves, ginger, cinnamon, and more.
What Caribbean island grows nutmeg?
Grenada
On the southern end of the Caribbean, Grenada is one of the smallest independent countries in the Western Hemisphere. The country is made up of three main islands—Grenada (the largest) plus Carriacou and Petite Martinique.
What island is known for spices?
The Spice Islands (Malaku, or the Moluccas) are a small group of islands to the north-east of Indonesia, between Celebes and New Guinea. They include Halmahera (the largest), Seram, Buru, Ambon, Ternate, and Tidore and the Aru and Kai island groups.
What is Grenada island known for?
Grenada is an island found in in the Caribbean, or West Indies, widely known for its spices, giving it its common nickname as the Spice Isle. Grenada is a significant source of cloves, cinnamon, and ginger, among others. The island is also a home to several tourist attractions perfect for taking a holiday.
What food is Grenada famous for?
Oil down is Grenada’s national dish, so pop it at the top of your list of foods to try. The iconic, one-pot stew is a staple for locals, featured at festivals, parties, and gatherings within the community.
Is nutmeg native to the Caribbean?
nutmeg, (Myristica fragrans), tropical evergreen tree (family Myristicaceae) and the spice made of its seed. The tree is native to the Moluccas, or Spice Islands, of Indonesia and is principally cultivated there and in the West Indies.
Who is the largest producer of nutmeg?
Indonesia
Indonesia is the largest world producer of nutmeg and mace and accounts for three-quarters of world production and export. Grenada is the second largest producer and exporter.
What spice is Grenada famous for?
nutmeg
As the world’s third-largest export of nutmeg, this condiment is what gives Grenada its reputation as the isle of spice. Locally referred to as Grenada’s black gold, you can be sure that this popular spice to be found in every home or traditional Grenadian cooking.
Why are they called Spice Island?
In the 16th century, the Moluccas were nicknamed the “Spice Islands”. This was due to the large number of aromatic plants that grew on this archipelago. Subsequently, the islands were an important strategic base for the highly profitable spice trade. Nutmeg and cloves largely drove the spice trade.
What is Barbados most known for?
It’s no secret that Barbados is known for having some of the most beautiful beaches in the world. The serene Caribbean coast on the west is famed for its aquamarine waters and soft sands, while the wilder beaches in Barbados on the east coast are exhilarating to visit, with big rollers and dramatic scenery.
What’s the Spice Island in the Caribbean?
Grenada
Destination Grenada, the island nation of Grenada which consists of the main island of Grenada, known as the “Spice Island”, and and 8 smaller satellite islands, Carriacou, Petit Martinique, Ronde Island, Caille Island, Diamond Island, Large Island, Saline Island, and Frigate Island.
What is Antigua known for?
When it comes down to it, the reasons to love Antigua are all tied into the things the island is most known for: its beautiful white sand beaches, sailing, the 18th century Nelson’s Dockyard, its culinary delicacies, the largest nesting colony of frigate birds in the Caribbean, and much more!
What do Grenadians eat for breakfast?
Saltfish Souse – Grenadian Breakfast
A local breakfast sampler featuring saltfish sous and bake. Saltfish for breakfast might be unexpected for those used to typical bacon and egg-style American and British breakfasts but dried salt cod is a popular ingredient throughout the world.
What’s the national dish of Grenada?
Oil down
Oil down, Grenada’s national dish, is a melting pot of its cultural history. This hearty stew is made of local veggies, salted meat and aromatic spices.
What is the national drink of Grenada?
Rum punch
Rum punch. If oildown is the national dish of Grenada, then rum must be the national drink. Made in large volumes from the plentiful sugar cane on the island, there is a rum for every taste, from light to dark.
Where is the best nutmeg from?
Indonesia. The Banda Islands in Maluku Province, Indonesia, are the earliest known nutmeg cultivation areas in the world. The islands are also known as Spice Islands. Indonesia is the world’s top producer of nutmeg, making up about 50% of the world’s production.
Where is the best nutmeg grown?
Today, most of the premium nutmeg spice comes from Grenada and Indonesia. Grated nutmeg spice is used to flavor everything from many desserts to cream sauces, in meat rubs, eggs, over veggies (like squash, carrots, cauliflower, spinach, and potatoes) as well as a dusting over morning coffee.
Where is nutmeg originally from?
Indonesia
Nutmeg is native to a small cluster of islands in Indonesia, the Banda Islands. It is the seed of a peachlike fruit that grows from the tree Myristica fragrans. Europeans discovered nutmeg in the middle ages and it became quite valuable for its culinary and folk remedy uses.
Which country imports nutmeg?
Global Import of Whole Nutmeg
- 中国 Rank 1. $60.2M. 1y. +81.4% 3y. +14633.33%
- Vietnam. Rank 2. $17.1M. 1y. +50.03% 3y. +60.84%
- ドイツ Rank 3. $10.1M. 1y. +2.99% 3y.
- アラブ首長国連邦 Rank 4. $8.7M. 1y. -14.81% 3y.
- Egypt. Rank 5. $5.8M. 1y. +74.44% 3y.
- United States. Rank 6. $5.5M. 1y. +79.83% 3y.
- インド Rank 7. $5.2M. 1y. +35.13% 3y.
- Spain. Rank 8. $4.6M. 1y. +24.93% 3y.
What part of nutmeg do we eat?
Nutmeg is a spice made from the inner portion of the seed contained inside the plant’s apricot-sized fruit. It’s derived from the seed of the nutmeg tree (Myristica fragrans), an evergreen tree native to the Maluku Islands (aka Indonesia’s spice islands).
Can you eat nutmeg fruit?
Nutmeg is the rarest of spices. Its woody balls are the stones or pips of fruits that plump from the nutmeg tree, the beautifully named Myristica fragrans. You can eat the fruit, too, if you’re lucky enough to get it: in Sulawesi they sugar it, then dry it in the sun so it partially ferments.