Nutmeg (Jaiphal: जैफल) is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Which part of nutmeg is used as spice?
The fleshy arils surrounding the nutmeg seed are the source of the spice mace.
Which portion of nutmeg is called as mace?
First, nutmeg is actually not one spice, but two; mace is derived from the nutmeg fruit, as it is the outer covering of the nutmeg seed.
Is nutmeg a spice or not?
Nutmeg is a popular spice used around the world. It’s made from the seeds of the evergreen tree Myristica fragrans, which is indigenous to the Moluccas of Indonesia — also known as the Spice Islands ( 1 ).
Can you grind whole nutmeg?
There are two ways to grind whole nutmeg seeds. One involves using a zester or grater (ideally a microplane grater) and the other involves using a nutmeg grinder.
Is jaiphal and nutmeg same?
Nutmeg, or jaiphal, is an exotic spice that is known for its sweet aroma and is used for the preparation of various dishes. Originally from Indonesia, it is the seed of an evergreen tree called Myristica fragrans. In fact, it is the only tropical tree to bear two distinct spices – nutmeg and mace.
Which is stronger mace or nutmeg?
This golden-brown spice has a sweet, warm flavor that is similar to—but stronger than—nutmeg.
What is a whole nutmeg called?
Nutmeg – Whole
Nutmeg, or Myristica fragrans, is a large light brown seed roughly the size of a plum pit, that provides two different spices: nutmeg, and mace. Nutmeg is the interior seed of the whole nutmeg seed, and mace is gathered from the thin red membrane inside the nutmeg shell.
Do you peel nutmeg?
You do not need to peel, cut or toast whole nutmeg seeds before preparing them. Grate the nutmeg with a microplaner, the smallest holes of a standard cheese grater or a specialized nutmeg grinder. For maximum potency, grate only as much nutmeg as you need to use immediately.
What is nutmeg spice used for?
Common nutmeg
The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Can we take nutmeg daily?
How much nutmeg is safe per day? While there are no specific guidelines on how much nutmeg you should have per day, its recommended that you should not exceed 1 to 2mg a day. Studies suggest that toxic reactions occur when taken at 5g and above.
Is fresh nutmeg stronger than ground?
What really distinguishes whole nutmeg from its ground counterpart is the potent flavor. Whole nutmeg is stronger tasting and has considerably more flavor.
How much nutmeg is in a whole nutmeg?
2 teaspoons
1 whole nutmeg yields 2 teaspoons of grated nutmeg.
Which part of Jaifal is used?
What parts of Nutmeg or Jaiphal (Myristica fragrans) plant are used for food & beverages. Nutmeg is found in the seed (nut), which after drying produces two different spices, nutmeg and mace which are both used for food.
What is Jaifal spice in English?
The most commonly recognized term for Jaiphal in English is Nutmeg. It is used in puddings, baked items, beverages, meat, vegetables, and potatoes. Nutmeg seeds or ground spice belong to the species Myristica fragrans.
What does nutmeg do for a woman?
Even according to Ayurveda, this spice helps in calming the nervous system and improves blood circulation to the reproductive organs. This is the reason why it has been deemed as women’s viagra.
Why is it called mace?
At first they called it TGASI, for “Tear Gas Aerosol Spray Instrument,” but soon they came up with the catchier name of “Chemical Mace.” According to newspaper reports, the name implied that chemicals could produce the same incapacitating effect as a medieval mace—a chilling design of spiked club—but without causing
What is another name for mace spice?
nutmeg. Also found in: Dictionary, Medical, Encyclopedia.
Can you eat mace?
While mace can be used in sweet dishes similar to nutmeg, this spice really shines in savory dishes. It’s often used in spice blends for flavoring meat dishes, stews, curries, savory sauces, homemade pickles, and is a common ingredient in Indian cuisine.
What is the difference between nutmeg and mace?
While nutmeg and mace are related, and come from the same nutmeg tree, they are different. Nutmeg is the seed found inside the ripe fruit of the tree, after it’s been picked and split open. The lacy membrane that surrounds the seed, once removed and dried, is mace.
Is mace good for health?
Mace is POSSIBLY SAFE when taken by mouth and used appropriately. Mace is a commonly used spice in foods. Mace is POSSIBLY UNSAFE when taken in doses larger than amounts found in foods. Mace contains the chemical myristicin which has been linked to hallucinations and other mental side effects.