It’s not your usual cinnamon Of course, any cinnamon roll is going to have cinnamon flavor, but Cinnabon doesn’t use just any cinnamon. The proprietary blend, trademarked “Makara,” is from the Korintjie region of West Sumatra in Indonesia, and it makes all the difference.
What makes Cinnabon special?
2. They use the best cinnamon in the world. Cinnabon’s creators set out to find the most flavorful and aromatic cinnamon possible, and settled on “Korintje” or “Makara,” a variety that can only be harvested from cassia trees in the mountains of Indonesia. It’s considered the gold standard of the spice.
What is different about Cinnabon cinnamon?
Under the canopy of the tropical forests in Indonesia, the cassia tree produces the sweet, luscious flavor that is exclusively known as Cinnabon® Makara® Cinnamon. It creates a one-of-a-kind experience you can smell and taste.
Why do cinnamon rolls taste so good?
Cinnamon rolls consist of simple ingredients, but ones that make them taste so good, leaving you wanting more. The sweetness of the glaze is made from cream cheese, confectioners’ sugar, warm butter and vanilla extract with a hint of salt.
How do you eat Cinnabons?
Cut it into quarters, then eat it as you would an apple slice, wedge by wedge. Madeleine Aggeler, writer: No, you unroll and tear it apart with your fingers. Izzy Grinspan, deputy style editor: There’s no wrong way to eat a cinnamon roll.
What ingredients are in Cinnabon?
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, WATER, MARGARINE [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LIQUID SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, WHEY SOLIDS, SODIUM BENZOATE (
What is a Cinnabon made of?
Cinnabon® Classic Roll
Our world-famous cinnamon roll is made with a combination of warm dough, legendary Makara cinnamon, and signature cream cheese for a freshly baked, irresistible sweet treat.
Do Cinnabon have egg in them?
The usual ingredients for cinnamon rolls are flour, milk, butter, yeast, eggs, salt, vanilla extract, lemon zest, sugar.
Does Cinnabon have dairy in it?
Cinnabon has become a staple in malls across America, but according to the company, they have very little to offer dairy-free customers. Their dough contains whey and their frosting is made with cream cheese and whey. They also fail to offer any type of dairy-free milk alternative for their coffee drinks.
Whats the difference between a cinnamon roll and a cinnamon bun?
While cinnamon rolls are removed and then glazed with cream cheese icing, cinnamon buns are flipped out of the pan upside down, allowing the butter-sugar mixture that leaks out of the pastry while baking to form a sweet crust on top. Cinnamon buns are then also usually glazed with a tangy cream cheese frosting.
Do Cinnabon cinnamon rolls have chocolate?
This new spin on Cinnabon’s tiny BonBites cinnamon roll is baked with the usual Cinnabon dough, but then — instead of cinnamon — is layered with a chocolate schmear on the inside and topped with both chocolate frosting and cream cheese frosting.