Apricot

It’s best to enjoy apricots whole and unpeeled, as the skin boasts large amounts of fiber and nutrients. Be sure to discard the stone, as… Read More »How Are You Supposed To Eat Apricots?

Dried apricots are slightly higher in sugar, with 15 grams per ounce, whereas prunes have only 11 grams. These sweet fruits are a great snacking… Read More »Which Has More Sugar Dried Apricots Or Prunes?

Apricot. Apricots may be sweet and juicy, but each tiny fruit contains only three grams of net carbs (that’s calculated by subtracting the fiber in… Read More »Are Apricots High In Carbs?

Glycemic Index of Apricots (Khumani) Fresh apricots have a GI score of 34. These come under low glycemic index foods. Does fresh apricot increase blood… Read More »Are Fresh Apricots Low Glycemic?

The Easiest Way to Soften Any Dried Fruit Put your dried fruit in a small bowl and cover with boiling water. Let it steep for… Read More »How Long Do You Soak Dried Apricots For?

To replace duck sauce as a condiment or ingredient, try using plum sauce, sweet and sour sauce, or sweet chili sauce. For a more authentic… Read More »Can I Substitute Apricot Jam For Duck Sauce?

Both spreads are made with whole fruit, sugar and water, but only marmalade is prepared with a fruit’s peels. Because of the importance of peels,… Read More »Is Marmalade The Same As Apricot Jam?

32° F. Temperature – Apricots must be stored at very cold to freezing temperatures, ideally 32° F, to maintain their freshness. Does apricots need to… Read More »What Temperature Should Apricots Be Stored At?

Freezing apricots is straightforward. You can freeze them with or without the skin, so whether you peel them in advance is up to you. It… Read More »Can You Freeze Apricots With Pits?

Your apricots are bad if: They’re super soft, mushy, or seeping. Apricots start off firm and soften as they ripen. They’re moldy or rotten. If… Read More »How Can You Tell If An Apricot Is Bad?