Apricot

Luckily for you, you can freeze dried fruit. What is this? In fact, because dried fruit has such a low moisture content and has already… Read More »Can You Freeze Dry Already Dried Fruit?

“During the freeze-drying process, moisture is removed from the fruit, which means the fruit shrinks in size, and, in turn, concentrates the sugar content and… Read More »What Happens When You Freeze Dried Fruit?

To keep the fruit from turning brown, when you get a bowlful, sprinkle 1/4 cup lemon juice or Fruit-Fresh (which is just a mix of… Read More »How Do You Keep Stewed Apricots From Turning Brown?

Cooked apricots only last about 4 days in the fridge so it’s helpful to know you can also freeze stewed apricots. This will help preserve… Read More »How Long Do Stewed Apricots Last In The Fridge?

You can make wonderful homemade jams and jellies all winter long when you make them from frozen berries and fruit. Either freeze them up yourself… Read More »Can I Make Jelly From Frozen Berries?

The lemon juice lowers the pH of the jam mixture, which also neutralizes those negative charges on the strands of pectin, so they can now… Read More »Why Do You Add Lemon Juice To Jam?

Freezing will destroy the gel-producing qualities of liquid pectin, but liquid pectin will keep for two years in a cool, dry place. Powdered and liquid… Read More »Does Freezing Fruit Destroy Pectin?

Ascorbic acid, also known as Vitamin C, is used as an anti-oxidant to keep fruit from darkening. How do you stop fruit discoloration? This is… Read More »Which Of The Following Additives Is Used To Prevent Discoloration Of Dried Fruits?

Place the fruit in a plastic bag before storing it in a metal can. Sulfur fumes will react with the metal and cause color changes… Read More »How Do You Keep Dried Fruit Fresh For A Long Time?

Ascorbic acid (vitamin C) is an antioxidant that keeps fruit from darkening and enhances destruction of bacteria during drying. Pure crystals usually are available at… Read More »How Do You Keep Dehydrated Fruit From Browning?