Artichoke

Canned artichoke hearts are usually packed in water, with salt and some citric acid to preserve their green color. Before you add them to any… Read More »Do I Need To Rinse Canned Artichoke Hearts?

Artichokes can be frozen after cooking, but not raw. Uncooked, they will turn brown upon thawing and taste pretty awful. How do you preserve cooked… Read More »Can Cooked Artichokes Be Frozen?

Can You Freeze Artichoke Hearts? Yes, you can freeze artichoke hearts. They can be frozen for up to 7 months. It’s vital that you blanch… Read More »Can I Freeze Leftover Canned Artichoke Hearts?

Artichokes are low in fat while rich in fiber, vitamins, minerals, and antioxidants. Particularly high in folate and vitamins C and K, they also supply… Read More »Are Artichokes Good For You?

Storage Notes: Stuffed artichokes can be wrapped tightly in plastic wrap and refrigerated for up to 3 days. To freeze a cooked stuffed artichoke, wrap… Read More »Can You Freeze Cooked Stuffed Artichokes?

If you’re planning to store them in the fridge, consume your cooked artichokes for not more than five days for safety and best quality. To… Read More »Can I Save A Cooked Artichoke?

Rub all cut surfaces with a lemon half to keep them from turning dark. Some cooks like to soak the trimmed artichoke in lemony water… Read More »Should You Soak Artichokes Before Cooking?

It’s believed that to keep artichokes from darkening, they must be stored in lemon water as soon as they are cut and then also cooked… Read More »How Do You Keep Cooked Artichokes Green?

Rinse your artichoke under cold water. Pat dry with a clean kitchen towel or paper towel. Remove any stray leaves from the stem of the… Read More »Do You Have To Wash Artichokes?

Soil Moisture Artichokes are sensitive to too little or too much moisture in the soil. Prolonged periods of drought result in small numbers of tiny,… Read More »Why Are My Artichoke Leaves Turning Black?