Asparagus ferns do best when soil is rich in organic matter. In borders, they should be fertilized with a balanced fertilizer, equal parts of potassium,… Read More »What Is The Best Fertilizer For Asparagus Ferns?
How to use Asparagus Tongs Bring the tongs to the platter holding the asparagus spears. Reach in with tongs and grab several spears. Hold closed… Read More »How Do You Use Asparagus Tongs?
In France, it is mainly grown in the Loire Valley, the South-West, South-East and Alsace. The most common varieties are Argenteuil, grown in the Île-de-France,… Read More »Where Do Asparagus Grow In France?
Go green in April Early spring sees a flood of delicious green seasonal produce in France with asparagus and green beans leading the band. Asparagus,… Read More »Is Asparagus In Season In France?
They’re a Rich Source of Fiber No matter the variety — green, white or even purple — asparagus is a great source of dietary fiber.… Read More »Is White Asparagus High In Fiber?
UNIVERSITY PARK, Pa. — Thinness may be a top quality for supermodels, but a vegetable expert in Penn State’s College of Agricultural Sciences says when… Read More »Is It Better To Buy Thick Or Thin Asparagus?
The larger the asparagus, the tougher the peel, and the more likely they are to need peeling. I usually peel the stalks if the asparagus… Read More »Do You Have To Peel Thick Asparagus?
Every year the German people eat 140,000 tons of asparagus, nearly all of it the white variety. German farmers devote more land to Spargel than… Read More »Do Germans Really Like Asparagus?
Here’s the most important thing to know about asparagus. The thick bottom part of the spear is white or light purple in color: it’s very… Read More »Is The White Part Of Asparagus Edible?
55°F. Asparagus ferns prefer warm and humid climates (about 70°F) and cannot withstand temperatures below 55°F for long periods of time. When should I bring… Read More »How Cold Can Asparagus Ferns Tolerate?