Avocado

Count on about two eggs per person, so this scrambled egg recipe (which calls for six eggs) serves about three people. Warm butter in a… Read More »How Many Eggs Should I Scramble?

Combine the eggs, salt, pepper, and 2 tablespoons water in a bowl. Briskly whisk, pour into the skillet, and turn the heat very low. Gently… Read More »Do You Put Salt And Pepper In Scrambled Eggs?

Adding water to your scrambled eggs will steam the eggs while cooking leaving them light and fluffy. Beware, however not to use too much water… Read More »Do You Add Water To Scrambled Eggs?

Using milk in scrambled eggs results in eggs that are moist and, er, creamy. Texture-wise, they come out softer (some might say “gloppier”) than eggs… Read More »What Does Adding Milk To Scrambled Eggs Do?

How often you’ll need to clean your deep fryer will depend on how much you use it. If you deep fry at least once a… Read More »How Often Should You Clean A Deep Fryer?

Nut butters like peanut, cashew, or almond butter can also be used to substitute eggs in most recipes. To replace one egg, use 3 tablespoons… Read More »What Can I Use In Place Of Butter For Eggs?

25 Ways to Make Scrambled Eggs Less Boring Salt First. EC: assets%2Fmessage-editor%2F1472654834202-scrambled-eggs-raw-inline-getty. Chop Vegetables. An easy way to jazz up your scramble is by adding… Read More »How Can I Make My Scrambled Eggs Taste Better?

To make scrambled eggs on the stove, melt a teaspoon of butter or olive oil — or a combination of both — in a nonstick… Read More »Should I Use Oil For Scrambled Eggs?

Cold Pressed oils retains the nutrients even after the extraction process and are rich in antioxidants and vitamins. While Refined oils are very low in… Read More »What Is The Difference Between Cold Pressed Oil And Refined Oil?

Reusing cooking oil is common practice in quick-serve restaurants for frying up menu items like French fries. How often do restaurants change their fryer oil?… Read More »Do Restaurants Reuse Frying Oil?