Currently, a new outbreak of Panama disease caused by the strain Tropical Race 4 (TR4) threatens the production of the Cavendish banana, today’s most popular… Read More »What Pathogen Is Attacking Bananas Today?
If you ate bananas before the 1950s, you most likely would have been eating the Gros Michel type—but by the early 1960s, they had all… Read More »What Type Of Banana Did We Used To Eat?
Rank Table of 10 World’s Biggest Banana-Producing Countries Rank Countries Production of Banana (in Tons) 1 India 30,460,000 2 China, mainland 11,655,700 3 Indonesia 7,280,659… Read More »Which Country Has The Best Banana In The World?
Did you know banana peels make one of the best fertilizers out there? Turns out, banana peels are a rich source of nutrients your plants… Read More »What Happens If You Plant A Banana In Your Garden?
Despite their smooth texture, bananas actually do have small seeds inside, but they are commercially propagated through cuttings which means that all bananas are actually… Read More »Why Are All Bananas Clones?
However, the bananas grown today are not the ‘original’ bananas. In fact, the original banana was different in nearly every way. Over time, the original… Read More »Do Any Original Bananas Exist?
Modern bananas are sterile, containing only tiny residual seeds, so new banana plants are propagated from cuttings. The sterile domesticated banana is the result of… Read More »What Is The Difference Between Wild Banana And Cultivated Banana?
The Gros Michel banana was the banana of choice until the 1950s. They were slightly bigger than the Cavendish, with a stronger flavour. This was… Read More »What Type Of Banana Was Nearly Wiped Out In The 1950S?
ethylene. So why do bananas appear to speed up the ripening process of other fruits too? “Bananas make other fruit ripen because they release a… Read More »What Is The Gas That Bananas Give Off?
Bananas produce a natural plant hormone called ethylene that ripens the fruit. It works by converting starch into sugar, which gives the bananas that soft… Read More »Why Are Bananas Green At First?