Banana

While the banana is being thawed, the amylase and starches present in its cells diffuse through the defrosting food pulp. This leads to the additional… Read More »Is There More Sugar In A Frozen Banana?

Watermelon and banana are seedless because they have three sets of chromosomes, giving them an odd number to work with when they produce pollen and… Read More »Why Are Bananas Seedless?

Why are bananas so cheap for a fruit? Because they produce a LOT of fruit per plant and the labor required to collect that fruit… Read More »Why Are Bananas So Cheap?

Bananas ripen and taste sweet when savory or flavorless starches are converted into sugar with the help of amylase. Amylase is an enzyme. There are… Read More »Why Do Bananas Taste So Sweet?

The dark green flesh gradually turns deep yellow as the banana ripens. Before they are fully ripe, Burro bananas have a tangy taste and a… Read More »Are Bananas Tangy?

Obviously the majority of bananas, the world’s most popular fruit, we come across are yellow. I’ve previously blogged about the benefits of green bananas (basically… Read More »Are All Bananas Yellow?

Raw banana has bitter taste, while ripe banana has sweet taste. Does banana have a strong taste? “It’s very strong.” The fruit’s distinctive characteristics also… Read More »Does Banana Have A Taste?

According to the U.S. Department of Agriculture, an average-sized banana weighs approximately 4 ounces and measures at least 7 inches — but less than 8… Read More »What Is The Size Of Banana?

According to Ayurveda, eating banana at night is not unsafe, but one should avoid eating it at night because it aggravates cough and cold. It… Read More »Is It Ok To Eat Banana At Night?

It’s best to check to see why the banana is black, before eating it. If the black part is just a bruise, then yes it’s… Read More »Is It Ok To Eat Black Part Of Banana?