Basil

13 Favorite Basil Varieties for Your Herb Garden Boxwood. Cinnamon. Dark Opal. Emerald Towers. Genovese. Greek. Italian Large Leaf. Lemon. What is the best tasting… Read More »What Is The Best Basil To Eat?

Not many people are aware that basil can act as a perfect home remedy for kidney stones. It is a rich source of acetic acid… Read More »Does Basil Break Kidney Stones?

Ocimum basilicum L., commonly known by many as “purple basil” is an easy-to-grow aromatic herb with a sweet, spicy flavor. There are scores of basil… Read More »Is Purple Basil Real?

Purple basil: origin and characteristics Like its relative, the green-leaved basil, purple basil originates from the tropics of Africa, America and Asia, where it has… Read More »Where Does Purple Basil Come From?

Basil Cold Hardiness The cold tolerance of basil begins to suffer when the mercury drops into the 40’s (F.) but really affects the plant at… Read More »What Temp Is Too Cold For Basil?

The reason for basil leaves turning brown, wilting and dying is because of dry soil due to underwatering, excess sun or wind, high temperatures or… Read More »Why Did My Dried Basil Turn Brown?

Whether sprinkled on a Margherita pizza or blended in a pesto, brown spots on basil typically aren’t a huge deal in regards to flavor. As… Read More »Is It Ok To Eat Basil With Brown Spots?

If you’re seeing black spots on your basil leaves, chances are it has cold damage, but it can affected by fungal disease or poor soil… Read More »What Is The Black Stuff On My Basil?

To dry basil so it doesn’t turn brown, use the lowest temperature setting on your dehydrator, and ensure you never overcook it in the microwave… Read More »How Do You Dry Basil Without It Turning Brown?

It’s important to use FRESH basil leaves to make pesto. Wilted basil will result in a dark and brown sauce. Adding a teaspoon of fresh… Read More »Can You Use Wilted Basil For Pesto?