Bay Leaf

Interestingly, lab studies on the essential oils in bay leaves have found that they may be toxic to some harmful pathogens, including certain strains of… Read More »Can You Get Poisoned From Bay Leaves?

Bay Laurel can be grown indoors in pots, and outdoors as shrubs and also as trees. It is a slow growing plant and can reach… Read More »Can I Grow A Bay Leaf Tree?

Bay leaves are completely safe to cook with, but because of their texture, they’re almost impossible to chew. The biggest danger from eating bay leaves… Read More »Can You Eat A Bay Leaf?

Bay laurel is a common garden plant that is widely grown across the United States and Europe. Although commonly used in cooking, the raw flowers… Read More »Is Bay Leaves Toxic To Cats?

No, fresh bay leaves cannot be substituted for dry. Can you substitute fresh bay leaf for dried? Bay Leaf Substitutes. Depending on what your recipe… Read More »Can I Use Fresh Bay Leaves Instead Of Dried?

It comes from a shrubby evergreen tree, a different species altogether from the bay, or laurel, tree that produces Turkish bay leaves and grows throughout… Read More »Are Bay Leaves And Turkish Bay Leaves The Same?

Heat warms your body and helps blood flow throughout your body. Better circulation may lower blood pressure and reduce risk of heart disease. Having a… Read More »Is Drinking Hot Water Good For High Blood Pressure?

* Bay Leaves – Add 2-4 bay leaves per quart to add flavor and tannins to your pickles! Does bay leaf keep pickles crisp? Add… Read More »What Does Bay Leaf Do In Pickles?

In Indian cuisine especially, bay leaves are used to flavor rice dishes like biryanis and pulaos. Here they can either be added to the masala… Read More »Why Do People Put Bay Leaves In Rice?

If you take a deep whiff of a bag of good, fresh bay leaves, you’ll first get a slightly spicy, pungent earthiness that tingles at… Read More »What Flavor Does Bay Leaf Add To Rice?