Bell Pepper

The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning… Read More »Why Are Bell Peppers Not Spicy?

Peperone. The word for a pepper in Italian is peperone (masculine, plural: peperoni). Despite most frequently being used to describe the bell pepper (otherwise known… Read More »What Do Italians Call Bell Peppers?

There are many uses for the bell pepper in Italian cooking; they are mixed into sauces, salads, and many dishes including meats and pasta. What… Read More »Do Italians Use Bell Peppers?

This absence of capsaicin is due to a recessive form of a gene that eliminates the compound and, consequently, the “hot” taste usually associated with… Read More »Why Do Bell Peppers Not Have Capsaicin?

The large, mild form is called bell pepper, or by color or both (green pepper, green bell pepper, red bell pepper, etc.) in North America… Read More »Where Are Bell Peppers Called Capsicum?

Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. Which green bell peppers are sweet? Bell pepper sweetness is… Read More »Which Bell Peppers Are Sweet?

Capsicums are also known as bell peppers in America or just peppers in the UK. In the intermediate stage of ripening, capsicums are yellow or… Read More »Is Capsicum And Bell Pepper Same?

The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum /ˈkæpsɪkəm/) is the fruit of plants in the Grossum Group of the species… Read More »Are Bell Peppers Called Paprika?

Scientific Name. Capsicum annuum. Description. Green bell peppers are members of the domesticated plant species Capsicum annuum. What is another name for green bell peppers?… Read More »What Is A Green Bell Pepper Called?

In the United States and Canada, the common heatless species is referred to as “bell peppers,” “sweet peppers,” “red/green/etc peppers,” or simply “peppers”, while the… Read More »What Do Americans Call Bell Peppers?