Bell Pepper

(1950) reported the pH range of raw pimiento peppers to be 5.1-6.3 for mature green pods and 4.7-5.5 for red pods. Are green bell peppers… Read More »What Is The Ph Of Green Peppers?

Cabbages, lettuce, mushrooms, onions, peas, pepper bells, parsley, radish, cucumber and almost all vegetables are all alkaline vegetables. So go out there and skip the… Read More »Which Vegetables Are Most Alkaline?

Green peppers are an excellent source of natural silicon, which is very beneficial for our hair. When we include green pepper juice in our daily… Read More »Is Green Pepper Good For Hair Growth?

Digestion problems Eating too much pepper can also cause nausea, which could lead to reflux. Eating too many peppers could also lead to stomach pain,… Read More »What Happens If You Eat Too Many Pepper?

5 health benefits of red peppers Red peppers contain more than 200 percent of your daily vitamin C intake. Red bell peppers are a great… Read More »What Are The Benefits Of Eating Red Peppers?

The 12 Best Foods for Healthy Skin Fatty fish. Fatty fish, such as salmon, mackerel, and herring, are excellent foods for healthy skin. Avocados. Avocados… Read More »What Food Is Good For Your Skin?

That’s because there’s a high concentration of Type I collagen, which accounts for the majority of collagen in skin. “Vitamin C is one of the… Read More »Do Red Bell Peppers Have Collagen?

According to a study, published in the Journal of Cardiovascular Pharmacology, piperine is a compound found in black pepper that can help in controlling high… Read More »What Does Pepper Do To The Blood?

If the skin is slimy or wrinkled, it isn’t good. This symptom is the result of moisture loss and should be avoided. A healthy bell… Read More »When Should You Not Eat A Pepper?

Bell peppers Bell peppers are an excellent source of vitamin C, with more of the potent antioxidant than even citrus fruits, which has been shown… Read More »Do Bell Peppers Raise Your Blood Pressure?