Black Beans

Fermented Chinese Black Beans have a complex, pungent flavour that is unmistakable. They’re naturally gluten free and their unique taste is why they are a… Read More »Are Fermented Black Beans Gluten Free?

Fermented black beans need to be soaked before they’re used (not the sauce versions, obviously). I usually rinse them briefly then drain them, before putting… Read More »Do You Need To Soak Fermented Black Beans?

Store. Once opened, the fermented black beans can be stored in an airtight container for up to 6 months. The fermented bean sauces may also… Read More »How Long Do Fermented Black Beans Last?

Douchi is made by fermenting and salting black soybeans. The black type soybean is most commonly used and the process turns the beans soft, and… Read More »What Kind Of Beans Are Chinese Black Beans?

Fermented black beans are not the black beans you find in Latin American cooking; they are actually soybeans – the same as in miso, tofu,… Read More »Are Fermented Black Beans The Same As Black Beans?

Black soybeans are merely a black variety of the more common soybean. They are a rare legume native to China and used in Chinese medicine… Read More »Are Black Beans Actually Black Soybeans?

They taste just like black beans, but are lower in carbs. Are black soy beans the same as black beans? Black soybeans (Kuromame) – Also… Read More »Do Black Soybeans Taste Like Black Beans?

Store. Once opened, the fermented black beans can be stored in an airtight container for up to 6 months. The fermented bean sauces may also… Read More »How Do You Store Fresh Fermented Black Beans?

Are you a fan of Chinese food? If so, you’ve probably had your fair share of fermented black beans. Also known as black bean sauce,… Read More »Are Fermented Black Beans The Same As Black Bean Sauce?

Store them in the pantry at room temperature, except for the jarred type, which should be refrigerated after opening. Fermented black beans need to be… Read More »Should Fermented Black Beans Be Refrigerated?