Black Beans

Fermented black beans or Douchi (豆豉) in Mandarin, also called salted black beans, fermented black soybeans, preserved black beans, or just black beans, are used… Read More »Do Chinese Eat Black Beans?

turtle beans. Black beans are also known as turtle beans, caviar criollo, and frijoles negros. These beans date back at least 7,000 years when they… Read More »What Is Another Name For Black Beans?

These shiny black beans called Kuromame (Sweet Black Soybeans) are served on New Year’s Day as a part of Osechi Ryori (traditional New Year’s meal)… Read More »Do Japanese Eat Black Beans?

Phaseolus vulgaris. The common black bean—also referred to as a turtle bean because of its hard shell—is a versatile legume that is grown from the… Read More »What Plant Makes Black Beans?

For this reason, the U.S. Dietary Guidelines for Americans recommends eating 3 cups of legumes or beans per week. Eating 1/2 cup of beans every… Read More »Can I Eat Black Beans Everyday?

Black beans (known in Spanish as frijoles negros) are a staple in traditional Mexican cuisine and they are used in many dishes like tlacoyos and… Read More »Are Black Beans Traditional Mexican Food?

They are two separate varieties of beans that look different. Kidney beans are a variety of the common bean Phaseolus vulgaris, as are black beans.… Read More »Are Black Beans Same As Kidney Beans?

Black beans are rich in antioxidants, which can protect the cells in your body and reduce your risk of conditions like heart disease and cancer.… Read More »What Is Special About Black Beans?

Like most types of beans, black bean seeds are sown in spring once the risk of frost has passed. The seeds germinate best in warm… Read More »How Are Black Beans Produced?

They’re a rich source of plant-based protein and fiber. This makes them a weight-loss-friendly food that may also help you manage blood sugar levels and… Read More »Are Goya Black Beans Healthy?