Black Cod

Sablefish Instead of Chilean Sea Bass: All the things consumers love about Chilean sea bass, its oily, fatty lusciousness, and flaky but meaty texture, can… Read More »Is Sea Bass Black Cod?

Sablefish (gindara), also known as black cod, or butterfish for its rich texture, is gaining popularity with sushi chefs—they use it in place of eel… Read More »Is Black Cod Used In Sushi?

Summary. Halibut is higher in vitamin D, vitamin B6, selenium, polyunsaturated fat, and monounsaturated fat. On the other hand, cod is richer in vitamin B5… Read More »Is Black Cod Better Than Halibut?

Chilean sea bass. The closest equivalent to black cod available is Chilean sea bass. It’s similarly fatty and well-suited for dry-heat cooking methods, such as… Read More »What Fish Is Most Similar To Black Cod?

The problem with black cod, and there is only one problem, is that it has a set of bones that are nearly impossible to pull… Read More »Does Black Cod Have A Lot Of Bones?

Is Cod a Bottom Feeder? Cod are bottom feeders and will spend most of their life at or close to the bottom of a body… Read More »Is Black Cod A Bottom Feeder?

It is not uncommon for fishermen to pull these sleek blackish-gray creatures with lighter underbellies to the surface from depths of more than 3,000 feet,… Read More »How Is Black Cod Caught?

It does well grilled, smoked, broiled, poached, in crudo, roasted, or slow-cooked in a confit. Black cod is too rich for dishes like ceviche, but… Read More »Can You Eat Black Cod Raw?

This wild black cod, also known as sablefish or butterfish, is harvested in the pristine waters off Alaska and the Washington/Oregon Coast. Where does Costco… Read More »Where Does Costco Black Cod Come From?

Black cod have dark grayish-green to black bodies covered in black, feathered scales with a pale grey or white belly. They grow to about four… Read More »Does Black Cod Have Scales?