Why Is My Broccoli So Green?
It’s important to remember that broccoli, like all green vegetables, contains chlorophyll. That’s what gives it that gorgeous green color. When chlorophyll is cooked, it… Read More »Why Is My Broccoli So Green?
How Do You Boil Broccoli To Keep It Green?
Use one teaspoon salt per 1 cup of water. Salt provides a “barrier” against carbon dioxide, which prevents chlorophyll from changing color. Make sure that… Read More »How Do You Boil Broccoli To Keep It Green?
How Do You Steam Broccoli Without It Getting Mushy?
Bring one inch of water to a boil in your pot. While you’re waiting for your water to boil, use a knife to cut the… Read More »How Do You Steam Broccoli Without It Getting Mushy?
How Do You Boil Whole Broccoli?
Can I Boil a WHOLE Head of Broccoli? Cut the green parts off and the biggest part of the stalk. Place in a large boiling… Read More »How Do You Boil Whole Broccoli?
What Is The Best Time To Eat Broccoli?
Cruciferous Vegetables According to new research aggregated by Eat Clean, certain veggies are better eaten at lunch. Cruciferous vegetables—like broccoli and cauliflower—are loaded with vitamins… Read More »What Is The Best Time To Eat Broccoli?
Why You Should Eat Broccoli Raw?
Add raw broccoli to your salad for crunch, flavor and nutrition. Rich in fiber, vitamins and antioxidants, raw broccoli has emerged as one of the… Read More »Why You Should Eat Broccoli Raw?
How Do You Make Chinese Broccoli Less Bitter?
Unlike regular broccoli, Chinese broccoli has a slightly bitter taste. Hence, adding a small amount of sugar is always necessary to balance the bitterness. Combining… Read More »How Do You Make Chinese Broccoli Less Bitter?
What Cooking Method Produced The Best Retention Of Color In The Broccoli And Why?
Microwaving was the best cooking method for maintaining the color of both fresh and frozen vegetables and obtaining a good retention of glucosinolates. What cooking… Read More »What Cooking Method Produced The Best Retention Of Color In The Broccoli And Why?
Does Sauteing Broccoli Destroy Nutrients?
On the other hand, stir-frying has been shown to significantly reduce the amount of vitamin C in broccoli and red cabbage (5, 17 ). Sautéing… Read More »Does Sauteing Broccoli Destroy Nutrients?
Will Boiling Broccoli Make It Soft?
Boiled broccoli comes out perfectly bright green and crisp tender after just 2 minutes in hot water. This is one the easiest methods of how… Read More »Will Boiling Broccoli Make It Soft?