The technique is simple: fill a medium pot with 1/2 inch of water, place three golf ball–sized balls of aluminum foil on the bottom, rest… Read More »How Do You Steam Cabbage If You Don’T Have A Steamer?
Cut cabbage into half then slice each half into thick long strips, stopping once you reach the dense core. Chop cabbage strips into smaller pieces… Read More »How Do You Cook Cabbage Without Making It Soggy?
It tastes similar to green cabbage. However, the purple variety is richer in beneficial plant compounds that have been linked to health benefits, such as… Read More »Which Cabbage Is Healthier Green Or Purple?
Bring a large pot of salted water to a boil, then add cabbage. (It’s OK to crowd the pot because the cabbage will shrink!) Step… Read More »How Long Does It Take For Cabbage To Soften?
Purple cabbage is a great source of antioxidants and other beneficial plant compounds that help protect against cellular damage. Its antioxidants include vitamin C, carotenoids,… Read More »Is Pickled Purple Cabbage Good For You?
Naturally fermented sauerkraut, whether red cabbage or green cabbage, is incredibly nutritious and healthy! The probiotics (aka beneficial bacteria) produced in the fermentation have been… Read More »Does Pickled Red Cabbage Have Probiotics?
‘ Well, yes. The low glycemic index of cabbage and antioxidant properties make it a boon for people with diabetes. In addition, cabbage is a… Read More »Does Cabbage Lower Blood Sugar?
Red cabbage may also help with weight loss since it’s low in calories, has a high water content, and is a good source of dietary… Read More »Is Pickled Red Cabbage Good For Weight Loss?
Cauliflower Tacos with Shredded Cabbage and Avocado Crema. Red cabbage is a great garnish for just about any taco. Sweet Potato Nourish Bowl. Pickled Red… Read More »What Can You Do With Too Much Red Cabbage?
No. Pickled cabbage is not the same as sauerkraut. Sauerkraut is made from cabbage that goes through a fermentation process, which will kill bacteria and… Read More »Is Pickled Red Cabbage The Same As Sauerkraut?