Cabbage

Black cabbage is one of the healthiest vegetables you can consume. It is low in calories and loaded with immune-boosting vitamin C, potassium and calcium.… Read More »Can You Eat Black Cabbage?

Firm Vegetables and Fruits With firm fruits and vegetables such as pears, cabbage, carrots, peppers, potatoes, and turnips, it’s fine to eat as long as… Read More »Can You Eat Cabbage With A Little Mold On It?

Black spots can occur during growth or due to mold. It is best to remove the outside leaves and discard them, then wash the remaining… Read More »Is Black On Cabbage Mold?

Cabbage with an off smell should be discarded immediately. You’ll also be able to tell when cabbage has spoiled if the leaves have become soft… Read More »Is Discolored Cabbage Safe To Eat?

The most important ingredient for making good kimchi is the salt. You will need to brine the cabbage with salt for 2 hours. I recommend… Read More »Do You Have To Salt Cabbage For Kimchi?

The answer is yes, you can eat the outer leaves of cabbage, both raw or cooked. Can you cook outer cabbage leaves? Though these recipes… Read More »Can You Boil The Outer Leaves Of Cabbage?

Salting Cabbage for Coleslaw With the shredded cabbage in a colander, mix in a tablespoon of salt per head of cabbage till it’s evenly distributed.… Read More »How Do You Get The Water Out Of Cabbage For Coleslaw?

Add fresh stock or water to the pot and complete the cooking process. Dilute the cabbage dish. Add more cabbage or other vegetables and another… Read More »How Do You Get The Salt Out Of Cabbage?

A salt-water soak helps to soften the green cabbage leaves and in a matter of hours this kimchi goes from raw to crunch. It’s delicious… Read More »Why Do You Soak Cabbage In Salt Water For Kimchi?

How to remove cabbage leaves without tearing. Bring water to a boil. Insert a skewer or fork into the core of the cabbage. Dunk the… Read More »How Do You Peel Cabbage Without Ripping It?