Israeli Cantaloupe (Old Original) is an open-pollinated heirloom melon. Matures in 90-95 days. One of our most popular varieties! Israeli (Old Original) Cantaloupe produces 7-8… Read More »What Is An Israeli Cantaloupe?
Cantaloupe. “Any fruit is a good addition to your breakfast,” said Giovinazzo, and cantaloupe is no exception. A 1-cup serving contains 11 milligrams of vitamin… Read More »Is Cantaloupe Good To Eat In The Morning?
Canning Cantaloupe—Not Recommended Cantaloupe and other melons should not be canned. Cantaloupe and other melons are nonacidic (have a high pH), with pH values ranging… Read More »Can I Jar Cantaloupe?
Since it’s available in supermarkets April through December, you might be wondering when is cantaloupe season? Cantaloupe season runs from June to October and when… Read More »Is Cantaloupe In Season In December?
Cantaloupes stored at refrigeration temperatures below 41 °F will have approximate shelf life of up to 5 days. Cantaloupe may be held in dry storage… Read More »How Long Does Uncut Cantaloupe Last In The Fridge?
Winter: As a fruit with year-round availability, cantaloupe is available at a decent price when a lot of other fruits are not. Can you get… Read More »Is Cantaloupe Available In Winter?
Ripe cantaloupe is sweet, juicy, and tender. It has a distinctive sweet flavor, and should not be sour or bitter. Unripe fruit has not fully… Read More »Is Cantaloupe Sweet Or Sour?
Place your flash-frozen cantaloupe in a freezer bag or airtight container and label it with the freezing date. Keep individual serving sizes of cantaloupe in… Read More »How Long Does Cut Cantaloupe Last In The Freezer?
Powdery mildew of melon (Cucumis melo) is caused by Podosphaera xanthii (syn. Sphaerotheca fuliginea), and occurs most commonly in early to mid summer on cucurbits… Read More »What Is The White Stuff On My Cantaloupe?
Cantaloupe is particularly susceptible to contamination because it grows on the ground, where it can come into contact with bacteria from animal feces harbored in… Read More »How Does Salmonella Get Into Cantaloupe?