Catfish

Besides the improved quality of the living conditions, a big difference between a U.S. Farm-Raised Catfish and its wild cousin is what they eat. These… Read More »What Do Farm-Raised Catfish Eat?

Off-Flavor tastes in catfish are derived from certain types of algae and bacteria that occur in nutrient rich, densely stocked catfish production ponds. The flavors… Read More »Why Does My Catfish Taste Weird?

Soggy, oily catfish is usually a result of cooking at too low a temperature. Frying anything is a delicate process, so make sure you’re temperatures… Read More »Why Is Fried Catfish Slimy?

The most common cause I can think of is that the catfish were overcooked or weren’t cooked at a high temperature. The thickness of the… Read More »Why Is Catfish Meat Tough?

15 to 20 minutes. Coat the tops of the fillets with cooking spray. Bake until crispy and golden, 15 to 20 minutes, turning the fillets… Read More »How Long Does Catfish Go In The Oven For?

Frozen catfish also has many health benefits and is less likely to contain bacteria than fresh catfish, as Livestrong explains. When individually quick frozen immediately… Read More »Is Frozen Catfish Healthy?

Catfish does not always need to be skinned before cooking. Cooking fish with the skin on retains moisture and hold the fish together as it… Read More »Do You Leave Skin On Catfish Nuggets?

Yes, you can eat saltwater catfish! You need to be careful to avoid their pointy parts but, if carefully cleaned, saltwater catfish are completely safe… Read More »Can You Eat Saltwater Catfish Skin?

Grilling a fish with the skin side down adds tenderness while stiffing up the fish, making your next flip easier. After 5-6 minutes over hot… Read More »Can You Grill Catfish With The Skin On?

Silverskin is fine to eat, but it will cause the meat to contract when it hits heat, making everything hard to chew. Is it okay… Read More »Can You Eat Silver Skin On Catfish?