Celery

Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known as the celery, carrot or… Read More »What Is Related To Celery?

Pictures Title Field crop Caption Apium graveolens (celery); celery field, with harvesting equipment in the background. Copyright ©Katrine A. Stewart Why is it called celery?… Read More »What Is The Local Name For Celery?

The terms rib and stalk are both used to described a single piece stick of celery. What does 1 bunch celery mean? It is common… Read More »What Is A Single Stick Of Celery Called?

As a raw veggie, it’s salty, bitter and green in taste with tons of crunch. Cooking with celery is a good way to add flavor… Read More »Does Celery Make Food Taste Better?

Adding other vegetables can really enrich the flavor of the sauce as well as adding the health benefits of additional vegetables. One vegetable that pairs… Read More »Why Do People Put Celery In Spaghetti Sauce?

Celery salt is simply a spice blend consisting of two parts salt and one part ground celery seed (although it is sometimes made using an… Read More »Is There A Celery Seasoning?

Celery doesn’t have the same licorice-y flavor as fennel, but it has a similar crunch. Make sure to thinly slice it to get a similar… Read More »Is Celery And Fennel The Same?

Today, there are three different kinds of celery: self-blanching or yellow (leaf celery), green or Pascal celery, and celeriac. In the United States, green stalk… Read More »What Are The Two Types Of Celery?

That’s because celery is an aromatic, which is a term that refers to the vegetables that add a unique flavor bouquet to a dish. Basically,… Read More »Why Do Recipes Call For Celery?

Here is the tray with the single celery stalk. I took just the contents of that tray and weighed it. One stalk of non-dehydrated celery… Read More »How Much Celery Powder Equals A Stalk Of Celery?