Celery

The entire stalk is edible and has a crisp and juicy texture, although more mature celeriac flower stalks can become woody. Celeriac flowers have a… Read More »Are Celery Flowers Edible?

Dehydrator Dry Celery Leaves If you have a dehydrator, drying your celery leaves is easy. Arrange the washed and dried celery leaves on the dehydrator… Read More »Can You Dry Celery Leaves?

Place them in an airtight container with a damp paper towel in your crisper drawer where they will keep for several days. To keep them… Read More »What Is The Best Way To Preserve Celery Leaves?

The movement of water allows various areas of the plant to receive these nutrients and minerals. Where the xylem vessels are in a celery stalk?… Read More »Why Is It Important To Wash The Celery Stalk Before Cutting Across It?

Celery. To keep it crisp, refrigerate it wrapped tightly in aluminum foil, not plastic wrap, so the ethylene gas it produces can escape. Re-wrap tightly… Read More »How Do You Store Carrots And Celery In The Fridge?

To eat celery, try dipping the stalks in a variety of sauces, including peanut butter, hummus, cheese sauce, salad dressing, and yogurt. What tastes good… Read More »What Can I Dip My Celery In?

The strings are fiber and if you cut the celery before as in a salad the strings are too short to mess with and they’re… Read More »Are The Strings In Celery Fiber?

Roasting celery with other vegetables and spices is another popular option that you can use for a unique flavor for several popular dishes. Garlic or… Read More »How Do You Cover The Taste Of Celery?

Unblanched celery is much stronger in flavor and often bitter (and definitely darker green). It does contain more nutrients than its blanched cousin because of… Read More »Can You Eat Unblanched Celery?

There’s something about its stringy texture and weird, watery consistency that sends me sprinting in the opposite direction. There are people who add cilantro to… Read More »Why Do Some People Not Like Celery?