Celery

If it doesn’t get enough water, celery can produce stringy, bitter stalks. Each plant needs at least one to one and a half inches of… Read More »Is Celery Supposed To Taste Bitter?

For sweeter stalks, you’ll want to blanch the celery in the garden by covering them with newspaper or milk cartons about two weeks before harvest.… Read More »Is There A Way To Remove Bitterness From Celery?

Celeriac, also known as celery root, turnip-rooted celery, or knob celery, is a large, bumpy, brown vegetable that’s harvested in the wintertime. Is celery a… Read More »Does Celery Have A Root?

Even though significant claims are promoted for organic vegetables, our study shows no significant nutritional and food safety difference between organic and conventional celery tested… Read More »Should You Eat Organic Celery?

Celery loves a nutritious soil that has been enriched with plenty of compost or well-rotted manure. Wild celery grows in boggy ground, so you’ll need… Read More »How Is Celery Grown?

Celery Worldwide Although many countries grow celery, the US remains the top producer, followed by Mexico. In Europe, celeriac or root celery is grown more… Read More »Where Is Celery Best Grown In The World?

We know that celery is very alkaline and helps neutralize the stomach acids as it helps to balance the bodies’ pH levels. What pH is… Read More »Is Celery Alkaline Or Acidic?

9 of the Best Celery Cultivars Conquistador. Giant Red. Golden Pascal. Golden Self-Blanching. Monterey. Nan Ling Cutting. Tall Utah. Tango Hybrid. What is the difference… Read More »What Is The Best Tasting Celery?

Today, the Pascal variety of celery is the most common commercially grown celery crop. It was first grown in Kalamazoo, Michigan in 1847. California, Florida,… Read More »Where Do We Get Celery From?

Celery is an extreme example of man’s transformation of plants. Kin to carrots, parsley, parsnips and dill, celery grows wild in moist, salty soils in… Read More »Is Celery Natural Or Manmade?