Cilantro

Fresh cilantro is often very sandy, so before using it, it’s best to give the leaves a good rinsing. To wash cilantro, hold the bunch… Read More »Why Is My Cilantro Gritty?

There are several varieties of leaf cilantro, including “Long Standing,” “Leisure,” and “Jantar.” Cilantro grows best when planted in the shade over the hot summer… Read More »Are There Two Types Of Cilantro?

Cilantro leaves deliver a punch of vibrancy, but don’t forget about the stems. They offer just as much flavor as the foliage, plus an added… Read More »Can I Use Cilantro Stems In Salsa?

“When using fresh cilantro, do I need to remove every bit of the stems?” I get this question a lot and the answer is no.… Read More »Should You Remove Cilantro Stems?

Coriandrum sativum—better known as cilantro or coriander—is an entirely edible plant. The leaves and stems are used widely in Asian and South American cuisines. Coriander… Read More »What Part Of The Cilantro Can You Eat?

Cilantro stems are tender, flavorful, and — most importantly — edible. Chop them up right along with the leaves to add to recipes or whip… Read More »What To Do With Cilantro Stems?

The cilantro does not cook, it is used raw in the kitchen, just like parsley. It will be added to the dish after it is… Read More »Do You Add Cilantro Before Or After Cooking?

As best as you can, roll the parsley or cilantro bunch up, then make thin cuts with your chef’s knife. Then, using a chopping technique,… Read More »How Do You Chop Cilantro And Parsley?

Fresh cilantro is often paired with lime as an addition to curries, soups, and Asian dishes. Although both the leaves and stems are edible, the… Read More »What Part Of Cilantro Are You Supposed To Eat?

How to Buy Fresh Cilantro Color: Fresh cilantro leaves should be bright green. Check your bunch of cilantro for any yellow or brown leaves, as… Read More »How Can You Tell If Cilantro Is Fresh?