Cilantro

Cilantro (Coriandrum sativum L) is part of the Apiaceae family, which contains 3,700 species, including carrots, celery, and parsley. All parts of the plant are… Read More »What Type Of Herb Is Cilantro?

Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C,… Read More »Does Cilantro Contain Iron?

Drinking cilantro water in the morning can help improve digestion and metabolism throughout the day. Both properties can help with weight loss. Supports restful sleep.… Read More »Is Cilantro Tea Good For You?

The antioxidants in coriander may reduce brain inflammation, improve memory, and reduce anxiety symptoms, though more research is needed. Is cilantro good for your brain?… Read More »What Does Cilantro Do For The Brain?

Dried and fresh cilantro are with a different flavor. Therefore, you can use dried cilantro in place of fresh if you don’t have any other… Read More »Is Freeze Dried Cilantro As Good As Fresh?

Once harvested, wait to wash your cilantro so the leaves remain dry. Place the stem ends into a glass or jar with 1” to 1.5”… Read More »What Do You Do With Cilantro After Harvest?

Cilantro is best added at the end of your cooking and is ideal in Mexican and Indian dishes: salads, tacos, rice and salsas. In cooking… Read More »How Do You Use Lightly Dried Cilantro?

Parsley. Perhaps the most frequently used herb in Italian cooking, parsley is a true team player, enlivening the flavors of everything around it. Although fresh… Read More »Do Italians Use Parsley Or Cilantro?

Italian parsley is the variety that’s most often confused with cilantro. Cilantro, also known as coriander, is a fresh herb with a fresh, citrusy flavor.… Read More »Is Cilantro Considered An Italian Herb?

No. Cilantro or coriander ts native to tropical countries, or those along the tropical belt such as india Thailand, mexico, parts of Asia pacific, west… Read More »Is Cilantro Native To Italy?